Honduras Lucky Manor Information Santa Barbara District Coffee Flavor Taste Characteristics Description

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Honduras Finca La Fortuna

Brief introduction

Lucky Manor La Fortuna is located in the northwest of Hongguo Santa Barbara 1600 to 1700m above sea level, year-round clouds around Liao, low temperature makes coffee beans hard, roasted aroma up, taste lively and bright!

Santa Barbara District, Honduras, Lucky Town (La Fortuna, Quimistan)-Santa Barbara, Lucky Manor is diligently planted and run by Oscar Orlando Melgar. After 3 years of testing and direct visit, 2015 finally got this batch!

The following is the small wet treatment plant in the Lucky Manor and the sun tanning field in the rear:

The cup tests the flavor:

Juicy, sour, floral, nutty, apple, milk chocolate, tropical fruit, rich and varied flavor and long finish

According to IHCAFE data, Honduran coffee can be divided into six major producing areas, mainly located in western and southern Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso. The average height of high-quality products is more than 1100 meters above sea level. 69% of the coffee grown in these areas is HG, and 12% is SHG,19% and CS. The main varieties are Typica, Bourbon, Caturra, Villa Sarchi and Lempira. At present, the main classification is still by altitude. The relationship between Hongguo coffee grade and height is as follows:

The following three levels and the specified altitude are--

Standard grade, planting height is 610-915m.

High Grown grade, planting height is 915-1220 (m)

Strictily High Grown grade, planting height is more than 1221 meters

Santa Barbara belongs to the Obaraca region. Santa Barbara is famous for its bright acidity and meticulous sweetness, with honey and varied sweetness such as caramel or spice sweetness, while greasy and rising aromas are even more pleasing! The overall balance is very good, and it is well worth trying.