Coffee review

Introduction to the taste and flavor of Yega Xuefei G2 coffee beans in Adorina Manor, Ethiopia

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Isopia Adorina was founded in 1996. Since its inception, it has focused on exporting high-quality washed and sun-dried Isopia raw beans. The quality of raw beans is excellent and stable. Since 2007, it has become the number one local export company in Isopia. Accounts for 13% of the annual coffee exports in Isopia, and continues to work with coffee industry leading companies around the world. Eye

Isopia Adorina was founded in 1996.

Since its inception, it has focused on the export of high-quality washing and sun-drying Isopia raw beans.

The quality of raw beans is excellent and stable

Since 2007, it has become the number one local export company in Ethiopia.

Accounts for 13% of Ethiopia's annual coffee exports.

And continue to work with coffee industry leaders around the world.

At present, Adorina has ten own washing plants and four dry shellers.

Can more directly control the quality of coffee processing.

Recently, a brand-new chromatographic analysis and selecting machine has been introduced, which can effectively shave immature beans and worm-eaten beans.

There are a total of five cup testers with 3 to 23 years experience in the capital Adorina to strictly control the quality of coffee, providing partners around the world with the best raw beans and correct flavor of coffee producing areas.

Yega Xuefei G2 Adorina Manor

Producing area: Yega Xuefei

Grade: G2

Treatment: washing

Altitude: 1850-2400 m

Palate: the main characteristics of sweet orange, lemon, grapefruit, honey, grapefruit, flowers. Although it is G2, there are very few defective beans.

Has reached the level of G1, the overall flavor is also quite good.

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