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Introduction to the Information material of Kanye processing Plant in Rwanda description of the flavor of Rwandan coffee in the country of Qianqiu

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The coffee industry in Rwanda has been going on for a century since its missionaries brought in the seedlings during the German colonization in 1904. Rwanda Nyamasheke Kanyege Washed Bourbon, the Kanyeg processing plant in the southern province of Rwanda. When it comes to the era of Belgian management,

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Rwanda Nyamasheke Kanyege Washed Bourbon, Kanyeg processing Plant, Southern Shih Province, Rwanda

Rwandan Coffee Story

Rwanda's coffee industry has been around for a hundred years since its missionaries brought in seedlings during German colonization in 1904. In the era of Belgian management, the cultivation of coffee was promoted more and more, and coffee also entered Burundi during this period. But at that time, due to Belgium's long-term control of imports and exports and very unfriendly tax rates on the production side, there was no incentive to improve quality. Rwanda's coffee industry, which has long accounted for half of total exports, was hit hard by the collapse in coffee futures prices in the 1990s.

Like Pulong, Rwanda has many excellent conditions for growing coffee: altitude, a basic condition that is not a problem at all in Rwanda, known as the "land of a thousand hills". The moderate and well-spaced rainy season is very beneficial to the growth and post-processing of coffee. In addition, the greater advantage is that the coffee season in the two countries coincides with that of other major producing countries. Finally, its unique flavor is irreplaceable in today's boutique coffee market. Therefore, after 1994, the Rwandan government began to actively promote the upgrading of the coffee industry, coupled with the entry of many international resources, so that the price, quality and reputation of coffee in Rwanda began to make great progress.

In 2008, Rwanda became the first country in Africa to host Cup of Excellence, while Pronte began to host it four years later. The development of coffee in Rwanda was earlier than that in Pulong.

Description of Coffee Flavor of Kanye processing Plant in Southern Shih Province, Rwanda

Lemon, kumquat, spice tea aroma, black tea wet fragrance, clean acidity, orange and

The mixed taste of plums.

Coffee file

National Rwanda

Production area Nyamasheke

About 1886 meters above sea level

Treatment mode washing

Variety Bourbon

Bitter ●●○○○

Fruit acid ●●●○○

Sweet ●●●●○