Coffee review

Information on Fasquez Farm in Honduras Vasquez small Farmer Coffee has a strong Chocolate Flavor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) small farmers in Vasquez, Honduras. Micro-batch Honduras Microlot Vasquez [King Chocolate] Honduras is a big coffee producer in Central America, and its output in recent years has reached a peak even close to that of Costa Rica and Guatemala combined. The soil and climate in the country are very suitable for coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Micro-batch Honduras Microlot Vasquez of small farmers in Vasquez, Honduras [King Chocolate]

Honduras is a big coffee producer in Central America, with production peaking in recent years as close as Costa Rica and Guatemala combined. The soil and climate in the country are very suitable for the growth of coffee, but the extremely high rainfall has forced many producers to combine sun drying and machine drying, resulting in a poor aftertaste of coffee.

Introduction of Silvestre V á squez Farm

Silvestre V á squez's farm in Comayagua, in west-central Honduras, has spent 22 years focusing entirely on producing high-quality coffee, and the farm has grown from 2000 coffee trees to four large coffee farms.

Silvestre V á squez has been producing coffee beans for 22 years. He initially planted 2000 coffee plants as an experiment, until he found that the profit was better than the family sugar industry, so he focused entirely on the coffee industry and now owns four coffee farms. These farms are close to the main roads, which is also one of the very important conditions for the operation of the farm.

In this place famous for its quality, Silvreste's dream is to become a farmer famous for producing boutique coffee.

This coffee bean can perform very well, whether in the form of a single product or a mixture.

Producing area: Komayagua

Producer: Silvestre Vasquez

Variety: Kaduai / Rapila

Grade: SHG

Treatment method: full washing method

Altitude: 1500 m

Production season: December to March

Packing: 69kg inner bag

Cup test: as soon as it is ground, there is an obvious chocolate aroma at first, a sweet grass aroma after water injection, a light chocolate flavor in the front of the entrance, a sour and sweet feeling of green lemon after a slight drop in temperature in the middle, and a strong bitter sweet chocolate taste again at the end of the cup. with a slightly sweet and intimate feeling, the fragrance of the latter rhyme lasts for a long time, quite like the appearance of the king of coffee.

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