Isopia Mist Manor Technology Grade Micro Manor Yega Chuefei Flavor Taste introduction

Ethiopia is the country where coffee was first discovered. Today, there are still many wild coffee harvests in the virgin forest. Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee producer in terms of coffee quality and yield. It is also the best coffee producer in the past one or two years.

Ethiopia coffee can be divided into two major treatments: 1. natural washing treatment 2. natural sun treatment. Today, coffee beans with both treatments are produced in every region, cooperative, and even small coffee farm in Ethiopia, whether it is known in Taiwan as the Yerkashev region or the Sidamo region. Not only that, in Ethiopia, where coffee is currently the fastest growing, it not only makes coffee different in terms of processing methods, but even the same processing method can also make different aromas and tastes due to different techniques. The aroma of Yegashev sun-baked beans and Sidama sun-baked beans is different, which often makes people feel wrong. The water-washed Ethiopian coffee beans have mild and low aroma, soft and low-key citric acid, and high flavor consistency to win the taste, while the sun-dried Ethiopian coffee beans have strong and conspicuous aroma, weak citric acid, and complex flavor.

In recent years, many newly emerging small producing areas or cooperatives in Ethiopia Sidamo and Yegashev will be sold on the international market under the name of their own cooperatives or farms. This indicates confidence in their own coffee production and hopes to establish brand and loyalty in the international coffee market. Coffee farmers insist on harvesting mature coffee beans and carefully handle every process, whether it is natural washing method or natural sunlight method. The unexpected aroma and excellent taste are what I think make Ethiopian coffee fans look forward to every year. For example, Operation Cherry Red, assisted by the Dutch government, impressed the world with the grand aroma of strawberry biscuits emitted by Kreit in 2008 and Campetto Estate in 2009, which was reinforced by the sun-baked beans produced in Ethiopia in recent years.

Before 2008, it was a small town in the Yegashev region. After 2008, the highest quality Yegashev Misty Valley Manor beans were discovered in the United States. Misty Valley Manor beans are widely known. She is a micro-estate that cultivates craft works. She complements the shortcomings of Yegashev washed beans and develops coffee beans with amazing aroma. Isopia coffee classification for G1, G2 is washed beans G1 belongs to the highest level of washed beans, G3, G4 is sun beans G3 belongs to the highest level of sun beans.

Light Roast City: Ethiopia Mist Estate Bean Light Roast The biggest feature of light roast is the strong aroma of strawberry biscuits that is not controlled. After coffee brewing, you can smell the aroma of fine strawberry biscuits. In order to maximize the aroma, the acid will be slightly stimulated. After coffee cooling, plum? Strawberry wine fermentation taste began to produce a complex layered feeling, enjoy the undulating aftertaste in the mouth, the coffee beans properly stored for 7~9 days, so that the strawberry aroma slowly awakened from the low to become bright to full? The fruit acid becomes soft and soft after conversion, leaving behind a slight acid.

Medium Roast (Normal B): 20 seconds after explosion is the deepest roast degree of Misty Manor, because caramelization has not been converted to complete coffee with mint chocolate aroma, at this roast degree tropical fruit pineapple mango sweet taste can satisfy your discerning taste buds, smooth creamy maple syrup taste is more acceptable to everyone.