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Crutica Manor unique pressure Honey treatment Flavor introduction to Costa Rica Coffee House

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Grade: SHB production area: Cretika Manor varieties: Kaduai / Kaddura altitude: 1600-1700m soil: volcanic soil treatment method: pressure honey treatment harvest method: artificial harvest year: 2016 baking degree: Nordic shallow baking flavor characteristics: strawberry, lemon, grape, jackfruit, honey flavor diverse display. Bright and soft acidity, high sweetness and rich taste

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Grade: SHB

Producing area: Cretika Manor

Variety: Kaduai / Kaddura

Altitude: 1600-1700m

Soil: volcanic soil

Treatment: pressure honey treatment

Harvesting method: manual harvesting

Harvest year: 2016

Baking degree: Nordic shallow baking

Flavor features: various flavors of strawberry, lemon, grape, jackfruit and honey. The acidity is bright and soft, the sweetness is high, and the taste is rich and delicate.

The taste of those cinnamon cookies is also the product of anaerobic fermentation.

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