Crutica Manor unique pressure Honey treatment Flavor introduction to Costa Rica Coffee House
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)
Grade: SHB
Producing area: Cretika Manor
Variety: Kaduai / Kaddura
Altitude: 1600-1700m
Soil: volcanic soil
Treatment: pressure honey treatment
Harvesting method: manual harvesting
Harvest year: 2016
Baking degree: Nordic shallow baking
Flavor features: various flavors of strawberry, lemon, grape, jackfruit and honey. The acidity is bright and soft, the sweetness is high, and the taste is rich and delicate.
The taste of those cinnamon cookies is also the product of anaerobic fermentation.
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Isopia Mist Manor Technology Grade Micro Manor Yega Chuefei Flavor Taste introduction
Ethiopia is the country where coffee was first discovered. Today, there are still many wild coffee harvested by farmers in the primeval forest. Ethiopia is a country with poverty, drought and civil war. However, it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past year or two. Ethiopian coffee can be divided into two treatments. From
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Santa Barbara, Honduras St. Vincent processing Plant Information data Rainforest Conservation Certified Coffee
Communication of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Coffee production in Honduras: coffee began to be grown in Honduras in 1804, and now there are 280000 hectares of coffee plantations, all of which are small coffee farmers, who account for 60% of Hongguo's coffee production. In 2011, Honduran coffee
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