Papua New Guinea Sigri / Paradise Bird Manor introduces Sigri / Paradise Bird hand parameters

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Introduction to Sigri / Paradise Bird Manor, Papua New Guinea

Papua New Guinea, to the east of Indonesia, has a standard island climate, located between the equator and 10 degrees south latitude, with tropical rain forest volcanic rocks and plateau topography, between 1200 and 2500 meters above sea level, a paradise for growing coffee. The local yield is small, and about 85% of the total coffee is produced by the garden cultivation system of small farmers. Small farmers will join the local cooperative and share the preparation of the cooperative.

Coffee is Pakistan's second largest export of agricultural products, which shows the importance of coffee industry to Pakistan's economy. Because the variety of coffee is different from that of Indonesia, and the altitude is higher than Sumatra, coupled with the use of water washing treatment, the regional taste of PNG coffee is very different from the muggy and low flavor of Indonesia, but has bright, sweet and sour, flower and fruit aromas, similar to the flavor of South America.

Located in the Waghi Valley in the West Highlands (WesternHighlands), approximately 1500 meters above sea level, the Sigri / Paradise Bird Manor has well-drained volcanic soil; it was founded in 1950 and has been a pioneer in the local coffee industry for more than 60 years. Due to the geographical location in the southern hemisphere, the harvest season savings of local coffee is different from the annual harvest from October to February in South America from May to August. The farm and surrounding farmers jointly manage a vast area of nearly 413 hectares of land, harvesting only ripe red coffee cherries and sending them to the manor's own treatment plant for post-processing, but the local washing treatment in New Guinea is different from that in Central and South America. It uses three times of water washing and fermentation, soaking for about 24 hours each time. And change the clean water to control the coffee flavor after cleaning, remove the outer shell of the raw beans and then carry out various grades, such as: AA grade, AB grade, PB round beans, etc., such a fine post-processing method, the coffee itself brings a bright and delicate fruit and sour flavor, clean and long sweet taste. Siegley / Paradise Bird Manor also attaches great importance to the issue of ecological environment in the park, planting two different shade trees to provide a good growing environment for coffee and a good habitat for birds. At present, there are 90 different species of birds and wild animals in the park, which is an excellent model for the sustainable management of coffee farms.

Papua New Guinea [Sigley-Bird of Paradise Manor AA]

Country: new Guinea

Producing area: Sigri / Paradise Bird Manor in Wiki Valley

Variety: native Typica variety from Jamaica

Altitude: 1500 m-1600 m

Grade: PB

Treatment: washing treatment

Baking degree: medium baking

Flavor: sour grapefruit, clear and juicy pear taste, slightly lemon peel aroma can be felt when sipping; cheese, tea, dark chocolate are also shown in the middle and back, cleanliness and balance are superior.

Suggestion on hand flushing parameters of Sigri / Bird of Paradise

Hand flush Papua New Guinea sigri / bird of paradise, V60, recommended 15g powder, 89-90 degrees water temperature, water powder ratio 1:15, small Fuji grind degree 3.5pm v60 filter cup, the first injection 30g water for 28-30s steaming, injection to 110g water, cut off water at 140g, wait for powder bed water to half and then water injection, slow water injection until 225g water, tail 5g do not, extraction time 2v00s.

Recommended cooking method: hand flushing, V60

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

Other suggestions for trickling extraction:

Normal pressure, recommended 4 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature 90-91 °C