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The unique rich and supple bitter rhyme of Indonesian Sumatra gold Mantenin comes from semi-washing treatment.

Published: 2024-11-02 Author: World Gafei

Last Updated: 2024/11/02, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra gold Manning introduced that Indonesia is geographically located on both sides of the equator, belongs to the tropical rain forest climate, high temperature, humidity, abundant rainfall, coffee farmers are usually located in quite primitive mountains, water resources are precious, hardware equipment is also insufficient; local coffee farmers in order to cope with this humidity bias

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Indonesian Sumatra Gold Mantenin

Indonesia is geographically located on both sides of the equator and belongs to a tropical rain forest climate, with high temperature, humidity and abundant rainfall. Small coffee farmers are usually located in quite primitive mountains, with precious water resources and insufficient hardware equipment. Local coffee farmers have developed a stage-by-stage drying method in response to such a high humidity environment. After the coffee farmers pick the beans, they first remove the peel and pulp in the producing area, simply wash and ferment, and then after a very short period of exposure for a day or two, when the moisture content of raw coffee beans is reduced to 30-50%, they are acquired by brokers and transported to the treatment plant at the foot of the mountain. At this time, the pectin is removed to avoid excessive fermentation and acid, and finally the follow-up drying steps are completed. Its most unique procedure is to polish and clean the coffee bean noodle film before shipment. Indonesia's unique semi-washing treatment is called wet stripping. It also makes the coffee in this area have lower acidity and higher mellowness, and produce a unique blue-green raw bean color. As it is a producing area with a long history, the operation is exquisite and rigorous, and coffee beans have been hand-selected three times in the producing area, so there is a certain level of quality and flavor. With its unique rich and supple bitter rhyme, Mantenin embellishes the sweetness of caramel, less of the micro-miscellaneous flavor and complexity of traditional Mantenin, and a little more caramel sweetness, and the taste of the rhyme is also more significant, which is the characteristic of this Mantenin. Created the coffee memory of most people, but also created an important era in the history of coffee in the world.