Information on Salaka Manor in Costa Rica Black Honey Coffee style in Salaca Manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Introduction to Salaka Manor in Costa Rica
Costa Rica has a long history of cultivated coffee, with a unique natural environment, fertile volcanic ash, mild and suitable temperature and stable abundant rainfall, sufficient sunshine during the day, and a significant temperature difference between day and night. Coffee is one of the factors that make coffee one of the main agricultural products in Costa Rica. In the past 10 years, the new "dry" treatment method has become a trend, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to dark (white, yellow-red-white, yellow-red-black) with a thick sense of acidity and complex aroma. Each has its own depth and advantages. Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean and mild is her tone.
This batch is from the western valley-Salaca Manor is now owned by Maria Elena, and almost all of the estates are planted with Villalobos species, mixed with only a few Kaddura species. Villalobos is a branch of Typica, which is characterized by delicate appearance, floral and citrus aromas and subtle acidity of apricots, peaches and plums. Between 1950 and 1960s, Costa Rica planted a large number of Villalobos species in the western valley, and up to now, a large part of the Villalobos species are still planted in the western valley at such a high altitude. The variety was also introduced to Indonesia by Dutch traders in the late 1960s.
Description of shallow roasted Coffee Flavor in Salaka Manor of Costa Rica
Country: Costa Rica
Producing area: Western valley
Producer: breeze treatment Plant / Salaca Manor
Variety: Villa Rob (Villalobos) species
Altitude: 1750 m
Grade: Nbig A
Treatment: black honey treatment
Baking degree: shallow and medium baking
Flavor: honey, black sugar, apricot, candied fruit, flower aroma, cedar aroma, syrup, lively taste.
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The unique rich and supple bitter rhyme of Indonesian Sumatra gold Mantenin comes from semi-washing treatment.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra gold Manning introduced that Indonesia is geographically located on both sides of the equator, belongs to the tropical rain forest climate, high temperature, humidity, abundant rainfall, coffee farmers are usually located in quite primitive mountains, water resources are precious, hardware equipment is also insufficient; local coffee farmers in order to cope with this humidity bias
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What is the gold manning on the tripod? the difference between BIWA gold manning and PWN gold manning
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ding gold Manning introduced that Ding gold Manning is produced in the Lintong (Lindong) region of northern Sumatra, Sumatra, Indonesia. The harvest operation is limited to picking the ripe fruit with a single fruit by hand to ensure the quality of its preliminary bean selection. Coffee cherries are processed by SEMI-WASHED semi-washing.
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