Los Andes Manor Kenya SL28 Coffee introduces Nate's four manors

El Salvador's unique Kenyan style-- Los Andes Manor

Los Andes Manor-Los Andes farm, not far from the city of Santa Ana (Santa Ana), can be arrived in more than an hour if the weather is fine. In fact, the city of Santa Ana is at the foot of the Santa Ana volcanic area, such as the well-known legend Neto, the four estates he is proud of-Fantasy, Brumas, Alaska and Los Andes, all around the volcano, all CoE award-winning outstanding estates. Won two championships, four times Top 10.

Los Andes averages more than 1720 meters above sea level and is located at the Santa Ana volcano in the town of Palo Campana. The name of the manor comes from the national park Los Andes, and the manor is not far from the entrance to the national park. There are towering pine and cypress trees near Los Andes Volcano National Park, and the surrounding soil types are very diverse and the composition is also different. coupled with the changeable temperature and wind direction, especially located in the high altitude area, the nearby mountains are full of opportunities and challenges. Nate thinks it is a paradise for growing quality coffee. When Nate bought Los Andes in 2007, when he entered the estate, he looked up to coffee trees more than 45 years old, 35 per cent of which were SL-28 species of Kenya and 65 per cent of which were red bourbon species (Red Bourbon).

After Nate bought it, he deliberately maintained the above proportion of varieties. Only by adding some orange bourbon to the bourbon species, the Kenya SL28 species could breed in El Salvador and attracted a lot of attention. In terms of flavor, the Sarguoken species had a strong Kenyan bright berry flavor than the traditional bourbon, which was rarely seen in El Salvador bourbon beans. In addition, the apple and chocolate flavors that used to be common in bourbon were still maintained. This gives the Salvadoran Kenyan species a new style, but the acidity is not as bright as Kenya, and the sweetness, thickness and variety of the entrance is still the same as that of the coffee trees planted in their ancestors, Kenya. The introduction of the Kenyan species into the Santa Ana volcanic area of El Salvador dates back to 50 years ago, when the De Sola family brought back a large bag of shelled coffee on a hunting trip to Kenya, revealing the history of the Kenyan species' breeding in the country. It did not attract much attention at that time, all the way to several nearby manors, attracting the attention of the boutique circle with its unique Kenyan style. Another famous manor, including Nate, was successively in the COE competition. The victory of the Kenyan species set off a Kenyan wind and even affected Guatemala, including champion estates such as Incht, to start planting the Kenyan SL28 variety.

In addition to the old tree species, the Los Andes Manor was routinely marked by wooden estates, when coffee flowers and other flowers were about to bloom:

The information of Los Andes is as follows:

Country of origin-El Salvador

Location of the manor: Santa Ana volcanic area

Name of the manor: Los Andes Los Andes farm

Altitude: 1720 m

Variety: SL28

Treatment method: honey treatment method

Average annual rainfall: 2200 mm

Dry fragrance: honey, bitter chocolate, caramel, plums, blackberries

Wet fragrance: obvious aroma, orange chocolate, sweet spices, berries

Sipping: clean and delicate, strawberries, juicy, green apples, peaches, white grapes, manor chocolate, caramel sweet, long-lasting Kenyan dark berries and good aromas of sweet almonds.