Introduction of Coe Micro batch Coffee Cup Test in Alaska Manor in El Salvador

The Alaskan Manor will first pass through the famous city near the manor, and then enter the volcano, that is, Santa Ana City and Santa Ana Volcano.

Santa Ana has a long history, the city has been founded for more than 400 years, and the pace of modernization has been much faster in recent years, which makes this impression different from that of five years ago, especially when many stone roads have been paved with asphalt, which is very heartbreaking.

Santa Ana, like many ancient cities in Central and South America, has a church as the center of life and faith, even in the center of the city center, as shown below:

Next to the church is also a famous park with a stone statue of the priestess Sihuatehuac á n, the ancient name of the local city, and a sign that amazes us not to enter the park with guns:

In the end, is the law and order of all the countries in the producing areas not very good? On this topic, not only do friends in China often ask, but even when we people in the circle chat, we often exchange information. Anyway, when we visited the manor around the Santa Ana volcano several times, either the police officers asked by the Salvadoran Coffee Bureau opened the way or pressed the team. It is observed that the driving manor owner will put a 45 pistol in the car.

Due to seasonal and microclimatic factors, there are often clouds and rain in the volcanic areas, making it impossible to clearly photograph the Santa Ana volcano, and because some of the damaged paths around the volcano were not completely repaired when the volcano erupted three years ago, it took us more than an hour to make a detour to reach the manor on the northwest side of the volcano.

This batch of excellent Alaska manors are located in the northwest mountains of the Santa Ana volcanic area, not in the frozen Alaska.

[introduction to the Manor]

The Alaskan manor was bought by Juan Jose é Ernesto Men é ndez the year before last, and immediately shone the year before last, because Nate is the fourth generation coffee grower, because he is quite optimistic about the small manor in this area, so I heard that the Alaska manor is willing to sell. He and his family members did not hesitate to buy it. He also served as the domestic judge of the COE contest, knowing that the post-harvest treatment of coffee cherries is very important. Therefore, after selecting the carefully picked bourbon seeds, we asked the San Carlos processing plant to carry out the post-processing process, and sent half of the harvested and processed coffee to CoE (less than 25 bags after shelling) and sold the other half to boutique bean merchants, and later won the eighth place in the El Salvador national competition! This made several friends who bought the same batch of goods the year before last feel the same relief.

He has many years of working experience in cup testing and quality control, which allows him to interact professionally when working with a famous local processing plant, and even Jose's almost picky requirements are sometimes too much for the owner of the processing plant. he even oversaw all the work of washing and fermentation treatment and the latter part of the sun, and was able to take over the manor and won the top 10 winning estates in one year.

The manor mainly produces yellow bourbon and traditional red bourbon species, and a small number of Pacamara species.

Bourbon is planted in the high altitude region of Sabina, especially with fresh, bright and delicate acidity, especially those who grow at high altitude, which is often famous for its rich and varied flavors such as floral aroma, citrus acid and apricot nut chocolate, which is completely different from the red wine sour bourbon of Brazil, and the sweet and green apple flavor that begins to gush from the middle of the entrance is a unique style that can not be easily replaced by other countries.

Manor name: Alaska Manor

Production area: Santa Ana volcanic area

Coffee planting area: 3.15 ha

Altitude: 1620 m

Post-harvest treatment: manual picking, full water washing, natural solarization in the back section

Variety: orange bourbon

Average annual rainfall: 2100mm

Dry fragrance: vanilla plants, flowers, red berries, sweet spices

Wet fragrance: sweet berries, flowers, sweet limes, sweet vanilla

Sipping: the cleanliness is very good, the whole is delicate.

Obvious vanilla flavor, smooth touch, sweet lemon, peach aromas, bright and refreshing acidity and sweetness, clear aroma and long-lasting finish