Introduction to the Las Nubes History of Yunduo Manor in Antigua, Guatemala
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Cloud Manor History
Las Nubes has been run by the Ashevarria family for generations and is now managed by Pedro Echeverria. This beautiful estate, situated on the slopes of the Acatango volcano and facing the city of Antigua, is situated at an altitude of 1585-1890 Michael and enjoys the reputation of a estate in the clouds. The estate has been growing coffee since 1970 and, despite its small size, produces a staggering total of 58 tons of premium Antigua coffee per year. The main varieties grown on the estate are bourbon and kadura, and a very unique mixture of the two varieties is grown in certain areas. Gravilea, the variety of shade trees planted in the estate, provides good protection for coffee trees, while not competing with coffee trees, and keeps the soil soft and rich in nutrients. The combination of sunshine, rainfall and soil here makes the coffee planted in the estate very special. However, it is located at a high altitude, with a large temperature difference between morning and evening. The surrounding geographical environment is a virgin forest nature reserve. You can not only enjoy the natural landscape of active volcanoes in the clouds, but also enjoy rare wild birds in the park.
This ERGOS selection of washed sugar batches, planted at a high altitude of more than 1800 meters, rich flavor layers, lemon citrus in the front, peach and jujube unique tonality flavor, soft and balanced finish, sugar-like high sweetness makes the mouth more sweet, the end has cocoa rhyme.
Cloud Manor. High altitude bourbon. Water washing process. Las Nubes, High Altitude Bourbon, Washed Process, Antigua (APCA)
Farms: Las Nubes
Origin: Antigua
Estate certification: A.P.C.A.
Breed: Bourbon
Soil: volcanic pumice
Shade tree: Gravilea
Annual rainfall: 800-1200mm
Altitude: 1585-1890m
Treatment method: water washing treatment method
Number of items: (to be caught)
Water content: (to be caught)
Flavor Description: Fresh citrus notes in the front, intense floral aromas, peach, red dates, soft and balanced finish, sweet sucrose, cocoa notes at the end, rich flavor layers
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Introduction of Robusta Coffee in Vizcaya Vescaya Manor, San Marcos, Guatemala
Exchange of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Vescaya Manor Information Climate altitude planting Environment treatment introduction Vizcaya Coffee Manor is located in the earliest producing area in Guatemala and has been famous for its high quality coffee for two hundred years. Coffee at Vizcaya Manor grows on ridges ranging from 1300 m to 1800 m above sea level at a temperature of 21.
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Introduction to Capetillo farm, Capetilo Manor, which has the longest coffee growing history in Guatemala.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Capetilo Manor Capetillo farm introduces Capetillo Manor as one of the oldest farms in Guatemala (140 years). The coffee farm is right next to the volcano, so it enjoys fertile volcanic soil. Capetillo Manor has been run by the Ashvania family for generations, and now it is.
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