Hope that Marguerite Manor, one of the four major manors, will be introduced to Marguerite in summer.

For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)

Columbia Hope Manor Margaret Geisha / Rose Summer Sun treatment

Flavor description:

Dry aromas of flowers, wine and oranges

The cup has the aroma of flowers, mango, pineapple, wine,

Lemon Kasta, guava, mint chocolate, body solid.

I hope the manor has a total of four manors.

(Esperanza, Las Margaritas, Cerro Azul and Potosi).

Won the Best of Panama Best Panama Champion (2008) and runner-up (2009) * *.

2012 even arranged for the top ten SCAA Coffee of the Year with three products.

The incredible 2nd, 3rd and 7th seats.

Just announced in GFA (Good Food Award)

I hope the manor will become in addition to Ethiopia, Ken

The only granted estate in Asia and outside Panama.

Three Codiera mountains run north and south in Colombia, extending to the Andes

Local coffee farmers grow coffee along the highlands of these mountains

Production conditions with diverse climates; also because of changes in topography and altitude

A large part of Colombia's coffee industry is produced by small farmers.

But unlike coffee-producing countries in Central America, coffee-producing countries are often graded according to the altitude of their growth.

Colombian coffee is distinguished by the size of the bean mesh.

Among them, the Supremo grade above 17 mesh is the largest.

The next grade is the 16-order EXCELSO EXTRA.

The Hope Manor, located in three Colombian mountains, has eight unique microclimate producing areas, and the special but stable microclimate is an important factor in the development of high-quality coffee.

Finca las Margaritas, located in Caicedonia in the Cauca Valley, mainly grows GEISHA and other rare varieties, including Pacamara, bourbon and pointed bourbon. In Margaret, workers are trained for more than five months to ensure proper management of raw beans in the production process. Therefore, the GEISHA produced by the manor has gone through a rigorous screening and drying process, and the most important source of sour and sweet texture-mucilage (pulp and coffee cherry gum) is fermented as far as possible, showing this season's new product GEISHA HONEY! Drinking in the mouth is like going through a blooming garden, slipping into the throat and returning to sweetness, even if it still has the sweetness of white grape juice after cooling, only shallow medium baking can show its high texture of acidity and sweetness.