What is the difference between the coffee beans of the two coffee estates of the same name in Shangri-La?

Farm: Shangri-La Manor

Coffee varieties: bourbon treatment: washing and solarization

Altitude: 1468 m

Shade species: Pepeto and local volcanic tree species average annual rainfall: 2500 mm

Certification:

Comprehensive score:

Citrus (11)

Flavor balance (8)

Orange blossom fruit aroma (6)

Vanilla (2)

Nuts (9)

Dark Chocolate (8)

Honey, sweetness, raisins

Dried fruit (4)

A detailed explanation of the history of Shangri-La-Shangrila coffee

Salvadoran Coffee, along with Mexico and Guatemala, is a producer of Asa and Merdo, and is working with others

The state strives for the top one or two places between China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Vs.

In Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the higher the coffee.

The better the coffee, it is divided into three grades according to the elevation: SHB (strictlyhighgrown) = Highland, HEC (

) = mid-highland, CS (cestandard) = lowland; the best brand is Pipil, which is Azte

Gram-Mayan (Aztec-Mayan) name for coffee, which has been obtained by the American Organic Certification Society.

It's recognition.

English name: honey treatment of Shangri-La Manor in Costa Rica

English name: Costa Rica La Candelilla Estate Honey

Coffee country: Costa Rica

Farm: La Candelilla Estate

Farmer: Ricardo Hernandez

Area: Tarazhu

Farm size: 60 hectares

Altitude: 1450-1700 m

Variety: Kaddura, Kaduai, iron pickup

Treatment: honey treatment

June coffee season, Costa Rica Shangri-La Manor Honey treatment / Tanzania AA Premium Coffee

Shangri-La Manor (La Candelilla Estate) has a total of nine small-scale farmers, the batch of coffee from the farmer Ricardo Hernandez, coffee varieties are Caturra 70%, Catuai 17% and Typica 3%, processed and dried by honey treatment. Ricardo has been engaged in coffee cultivation for 26 years, and its washing and tanning micro-processing plant has been certified by Starbucks Cafe Practices.

Shangri-La Manor uses artificial picking of naturally ripe red fruits of coffee and honey treatment to increase the sweetness and mellow thickness of coffee. It is an excellent coffee representative of Tarazhu, a high-quality coffee producing area in Costa Rica.

Long sweetness, medium acidity, creamy thickness and excellent balance make this coffee easy to taste, whether it's a coffee expert or a novice.

Dry aroma (Aroma): caramel, honey, blackcurrant, grape

Flavors: chocolate, cream, almonds, cinnamon, oranges