Guatemala Viviente Nango Black Angel Estate Coffee Bean Details and Flavors Taste Description

Black Angel Manor began in January 1965.

This farm is for Democracy Municipality, Huehuetenango, Guatemala. Altitude 1670m-2100m. Connecting the Mexican border. For the northern plateau of Guatemala

Manor management

In terms of manor management, the manor owner pays special attention to quality control. in order to avoid the use of pesticides, the manor owner arranges the coffee planting properly so that there is enough space to grow. and use the existing local grass fertilizer and coffee shell to make organic fertilizer and recycled water to irrigate.

Proper pruning can make coffee have better space to grow, and the branches and leaves can also be piled into organic fertilizer and then used.

Jorge, the owner of the manor, takes special care of the local farmers in the manor management. Near the manor, there is a small school for farmers' children to go to school and study. In the manor, there is a chapel, and farmers who are very religious can go to the chapel to pray and rest. Also often hold activities in the chapel to express the feelings among farmers. And the farm can provide emergency assistance in the event of an emergency.

Nature conservation area

With one of the tallest manors in Guatemala, the owner preserves 1800-2100 of the hilltop as primitive woodland. Rare wild animals such as wolves, squirrels, monkeys, rabbits, deer, foxes, leopards, eagles and wild boar can be found on the hilltop. The manor owner on the top of the mountain and donated a forest road to the ethnic minorities on the mountain to make it more convenient to walk between the mountains. When the manor owner talked about these little things in the forest easily while driving, my heart was very moved.

Coffee washing treatment

At present, the second generation of landowners majored in industrial engineering. Therefore, it is committed to the use of clean natural water resources and the use of natural terrain to complete water washing. Ferment and drain the cleaned waterway to the planting area for irrigation. Can make full use of the water resources of extremely high sea postscript

The manor uses machines to dry, and some of them use natural sun drying, mainly to achieve the highest quality of coffee through proper management. On this mountain, the manor owner experimented with different varieties in different blocks and divided them into different batches to continuously study the need to adjust fertilizer, moisture and treatment methods for different geographical microclimates. As a result, the farm entered the final election of the Cup of Excellence many times and won the honor of the top 10 in the country in 2017.

Coffee introduction:

Area: Vivette Nanguo

Country: Guatemala

Altitude: 1675 m to 2000 m

Treatment method: washing treatment method

Variety: Kaddura

Cup test flavor: floral aroma, white peach, sweet sucrose, citrus, cocoa, drupe, comprehensive tropical fruit, rich taste, sweet sweet fruit

The upperclassman of Guardia Vivette Nanguo is quite fond of it, but recently he can't find a good manor. The smoky smell is too heavy and distressing. Accidentally, the whole cup is smoky, and there is no classic appearance of Viv.

But Vivette Nan Fruit is not distinctive if it has no smoky taste at all. the reason why this Black Angel Manor Sparrow screen is chosen is: moderate smoking + complementary fruit acid, forming a delicate sense of balance.

Do not steam for too long, Qianxiang can show the right amount of smoked flavor, followed by the sour feeling of oranges and grapefruit through the smoke to bring a sweet taste change, which is the performance of Guatemala, which is liked by the seniors.

The sweet feeling is sugarcane sweet, high sweetness + body thick, the front and rear strength is even, the milk chocolate tail rhyme is long and durable to drink. Medium and low temperature also runs a little asparagus and vanilla aroma, the change is very interesting.