Coffee review

Introduction of Papamara Apanica Honey Manor Honey treatment Bourbon

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Honey Honey treatment Tropical Rainforest certified manor Honey Honey treatment is Finca San Carlos 100% bourbon honey treatment, located in Canton Potrero Grande Arriba, is home to many famous coffee farms in El Salvador. The farm is very close to the summit of Mount Santa Ana in Santa Ana. The manor has a stunning view, miniature

Honey, honey, honey treatment.

Tropical Rainforest Certified Manor

Honey honey treatment is Finca San Carlos 100% bourbon honey treatment.

Geographical location

Located in Canton Potrero Grande Arriba, it is home to many famous coffee farms in El Salvador. The farm is very close to the summit of Mount Santa Ana in Santa Ana. The manor has amazing landscapes, micro-climate patterns, rising terrain, stable rainfall and professional management of farm owners. The farm is owned by AmadeoRiera y Solsona. Today, his son Carlos is a distinguished engineer who also runs a coffee farm. He really likes to try new things on the farm. Now try different pruning methods to improve the quality of their coffee, and he is looking forward to reviving the coffee industry. Outstanding performance in the COE Cup of Excellence and the Rainforest Alliance Rainforest Best country Representative Bean Competition

Pruning and planting

As for some other ways of planting, in addition to constantly pruning branches and planting shade trees, the manor also cultivates new seedlings. All planting methods are carried out in the traditional way. They plant 3200 coffee trees and shade trees per hectare. At the same time, because the coffee fruit at high altitude can grow slowly, the fruit is sweeter.

Refined honey treatment method

Sweetheart Honey Honey treatment Miel de Rosa is harvested by hand as soon as the coffee is ripe into a coffee cherry fruit, the coffee is carried to the processing plant of the lower Haiba 800m, the coffee cherry fruit is poured into the pulper and the peel is poured to separate the coffee beans covered with sheep skin. Finally, the coffee beans covered with honey are placed in the sun field surrounded by the mountain view, and the high scaffolding is built to isolate the strong geothermal heat. The bean farm has strong sunshine that can be fully dried and naturally dry for 8 to 12 days. Due to the honey cover, it needs to be constantly turned so that the coffee fruit can be fully and evenly exposed to the sun. The honey is really mixed into the coffee beans, giving off the aroma of fruit and sugar

The reason why the manor is rated as the superior bourbon quality is mainly because of its height and geographical location suitable for coffee cultivation. The manor is very active, with the best harvest and treatment plant treatment, can gradually improve the quality every year. He believes that the key is to encourage farmers on the estate, to teach them the importance of awareness of their role, and to increase the income of each participating worker.

Tropical Rainforest Certified Manor

This manor is a tropical rain forest certified manor Rainforest Alliance Certificated, a family that has operated the farm for more than a hundred years. For the love of nature and the people, the proceeds from coffee cultivation are shared with the local natural environment and donated to local schools and medical equipment. When consumers buy these certified goods The Tropical Rainforest Conservation Alliance has traced the entire production process of this product from planting to circulation. The Tropical Rainforest Alliance has helped us ensure that our children and grandchildren have a healthy and bright future.

Coffee features:

Region: Apanica

Country: El Salvador

Altitude: 1550m

Certification: Rain forest Alliance rainforest certification

Variety: bourbon

Treatment method: honey treatment

Cup test flavor: Jasmine aroma, peach sweetness, fresh and bright sour fruit, grape, apple, honey sweet, medium mellow, sweet honey and fruit tea spot aftertaste continue in the mouth.

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