Tanzania Klimangaro Coffee Bean Flavor Taste Introduction Klimangaro Origin

Klimanjaro AA, Tanzania

Tanzania produces a lot of coffee beans, and Kilimanjaro is common in Taiwan. Most of them are washed with water, and their characteristics are similar to those of Kenyan beans, but their acidity is weaker than that of Kenya, and their overall quality is not as good as that of Kenya. but some of the country's manor coffee grows in the foothills and hills. Raw coffee beans are a bit turquoise and slightly sour, but they have a thick, sweet taste.

Kilimanjaro, the highest mountain area on the African continent, with a height of 3,000 to 6,000 feet, is the most suitable area for growing coffee. Full-bodied and refreshing with sweet taste, low acidity, balanced taste and strong aroma. Clemangaro coffee is a uniform size of large coffee beans, the color is grayish green, compared with a strong sour and sweet flavor, excellent flavor.

Arabica accounts for 75% of the coffee produced in Tanzania and Robusta accounts for 25%. Clemangaro coffee is a uniform size of large coffee beans, the color is grayish green, compared with a strong sour and sweet flavor, excellent flavor. There used to be several kinds of wild coffee in Tanzania, but now most of the coffee planted are imported varieties. The more famous producing area is Clemangaro, the highest mountain zone on the African continent, and the mountain belt with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. It is full-bodied and refreshing, with low acidity, balanced taste and strong aroma.

Origin: Clemangaro

Properties:

1. Palate: sour, sweet, full-bodied and refreshing, low acidity, balanced taste.

two。 Fragrance: strong aroma, good aroma.

3. Vision: particles of the same size and symmetry

The main mountain of Kilimanjaro (Clemangaro) in the southwestern plateau is 5893m above sea level, which is a volcanic area. Coffee beans in this area were introduced by German missionaries a century ago. At that time, the demand for coffee in the European market was so great that the coffee planting area gradually expanded to East Africa, but it was rough in the initial planting technology and after harvest, so it did not attract much attention in the market. It may even be positioned at the general commercial coffee level! However, with the gradual improvement of the quality of coffee in various producing areas around the world, the price has also improved, increasing production profits, small farmers in Kilimanjaro are also willing to form different types of alliances or cooperatives to help each other communicate with each other, effectively improve production quality, and gradually make Kilimanjaro Arabica Coffee famous with superior planting conditions.

Mount Clemangaro is the highest independent mountain in Africa. The cool climate and fertile volcanic organic soil are very conducive to the growth of coffee. The planting areas are mainly concentrated in the mountain area of 1400-1800m above sea level. The main planting varieties are Kent (Kent) and Bourbon (bourbon). The primitive forest provides good shade. The harvest season is from October to February. Farmers harvest ripe coffee fruits, wash and ferment, and dry in the natural sun. Sell at the best quality The region's long-term commitment to high-quality coffee has also been recognized, winning the TCA ("Best Quality in the Smallholder Category" (best raw bean quality) awarded by the Tanzania Coffee Association in 2001.2003 and 2006, and one of the best African boutique coffee published beans exhibited by the Eastern African Fine Coffees Association's (AFCA) East African quality Coffee Association in 2005 and 2007. At present, it is mainly sold to the fair trade markets in the United States and Europe, and the living conditions and medical and educational conditions of small farmers have also been greatly improved.