Coffee review

Introduction to the flavor and taste of coffee beans treated with Maharani-red honey in Godagu County, India

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Maharani-Red Honey treats fresh fruit flavor, taste fresh and supple, aftertaste chocolate and nuts, ripe sweet fruit aroma, fresh and special Maharani-Red Honey treatment Origin: India: Godagu County altitude: 1000-1500m varieties: Typica Tibika treatment: Honey Honey treatment (Red Honey) Maharani Manor has a 500ha coffee estate

Maharani-Red Honey treatment

Fresh fruit aromas, fresh and supple taste, aftertaste chocolate and nuts, ripe sweet fruit aromas, fresh and special

Maharani-Red Honey treatment

Origin: India

Producing area: Godagu County

Altitude: 1000-1500m

Variety: Typica Tiebika

Treatment method: Honey honey treatment (red honey)

Maharani Manor has a 500-hectare coffee estate, located in Godagu County in southern India, planting plateau at high altitude, ideal climatic conditions and rich soil, and the planting area is covered with tall shade, providing excellent shade for tree planting, avoiding excessive temperature and direct sun exposure indirectly affecting the development texture of coffee. Maharani Manor coffee unique growth environment to create its warm and moist taste With caramel creamy aroma, maltose-like sweetness and gentle and smooth taste, the finish exudes a slight aroma of fresh grass, bringing a special surprise to the overall taste, deeply loved by experienced tasters!

This batch of specially selected Indian red honey treatment Typica its fresh fruit aroma such as lemon and citrus sweet aroma, taste fresh and soft, taste to a little cool, there is a hint of chocolate and nut flavor, and with ripe sweet fruit flavor, very special …...

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