El Salvador Buenos Aires Farm History introduction 2003COE Champion Manor

El Salvador-Buenos Aires Farm

Country: El Salvador

Manor: Buenos Aires Farm

Producing area: Santa Ana volcanic area

Treatment: washing

Variety: bourbon

Buenos Aires, a very old coffee farm in the famous Santa Ana volcanic area of El Salvador, grew the ancient bourbon Bourbon variety in 1800 and won the COE World Championship in 2003.

In fact, there are not many ancient traditional bourbon varieties in El Salvador, most of which were destroyed in the early civil war, coupled with the later introduction of high-yield Catimors and Catimor hybrids from other countries, not much bourbon remained, plus the tree is very old (50-80 years old), because it lacks nutrition, if not strictly managed, it will be easy to get sick, so the yield is quite rare.

The output of the whole of El Salvador has been reduced by leaf rust in the past two years, which is undoubtedly a great challenge to coffee farms. It is not easy to resist diseases and insect pests while maintaining a high quality. We can only say that you have done it in Buenos Aires.

This is a full range of coffee, from light roasting to deep roasting has a quite charming flavor, it has a classic balance and sweet taste. In the light baking stage, the dry aroma will have sweet fruit, walnut, almond, dried fructose, and some soft floral aromas. The sweetness of honey and syrup appears in medium baking. In terms of wet aromas, you can find some sweet, mild citrus flavors and sweet malt in light baking.

As for the performance in the cup is very approachable, with a creamy taste, slightly floral and citrus aftertaste, it becomes brighter and brighter and more vibrant after cooling. If you choose medium and deep roasting or deep roasting, the performance will be very sweet, very rich, very suitable for Italian machine brewing or as the protagonist in the formula beans, it is the kind of coffee you want to drink every morning!