The El Injerto name of Incht Manor in Guatemala comes from the legendary Rose Summer bidding batch.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Incht Manor has always been the pioneer of fine coffee in Central America. They won 16 awards in 11 years in the COE competition. Incht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops and ornamental plants. The remaining hectares are conserved as a thousand-year-old primitive forest, and the manor has a special temperature curve and enjoys a clean source of water from mountain springs.
In addition, it constitutes a perfect habitat for wildlife, so that the planting of coffee trees is in a natural environment ecosystem. The annual rainfall of the manor is about 1800-2000 mm, and the relative humidity is 75%. The soil is deep volcanic soil, good drainage, rich in organic matter to create a beautiful coffee cherry.
Jesus Aguirre acquired the estate in 1874. He began to grow sugar cane to make brown sugar (panela), while the estate also grew corn, beans and tobacco. He began growing coffee in 1900 and called the growing area "El Injerto", named after a local fruit. Incht Manor has since been a leader in the quality and innovation of the Guatemalan coffee industry.
This batch is the "special treatment batch" of bidding beans:
Process: Peak: Performance Process (P3). We call this to our exahustive process of hand sorting, separation and selection of the coffee beans through out the washed and dry mill. Also includes, full fermentation, soaking for 24hrs after washing ans very slow drying. This enhances the flavors and increases the life time of the coffee!
Taste analysis: amazing aromas of lavender and bergamot in the middle of citrus and peach and plum fruit notes with sweet tail rhyme, unique oolong tea feeling, clear overall harmony, delicate and unassailable layers.
- Prev
Introduction to the Climatic advantages of the planting situation of the Yilida Manor in Panama
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ilida Manor, located in Alto Quiel, Baru Volcano district of Boquete, is one of the world-renowned coffee farms and is often at the top of the Panama bidding competition. The Yilda Manor is shrouded in clouds during the dry season, which is called horizontal precipitation.
- Next
Panamanian Jadeite Manor Panama La Esmeralda 2017 Jadeite Manor bidding batch 1
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the land of the Emerald Manor (Hacienda La Esmeralda) was first acquired by a Swede Hans Elliot in 1940. The land covers an area of several hundred hectares, which is now the Palmira and Caas Verdes estates. In 1967, a Swedish-American silver
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?