Cocatu Cooperative of Rulindo producing area in Rwanda introduces the flavor description of Bourbon.

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Flavor introduction

Black cherry flavor, delicate floral aroma, clove spices. Add hot water, raisins, figs and other smells. When the coffee liquid reaches the palatable temperature, you will feel the smell of scented tea, such as chamomile tea, sweetened with red honey. As the coffee cools, the flavors of cherry, cola and brown sugar become stronger.

About the Cocatu Cooperative

Cocatu is a cooperative located in the town of Tumba in the Rulindo mountains of northern Rwanda, 1820 meters above sea level. But in fact, the coffee fruits sent here for follow-up processing are all agricultural products bred by the surrounding mountains of more than 2000 meters.

Cocatu is one of the few cooperatives that still exist in Hong Kong. The reason for the failure to prosper in the past is not the quality of coffee or the efforts of farmers, but the lack of good operational management to control expenses and raise workers' wages. The good news is that there has been a buyer for the past five years who is willing to pay a higher amount for high-quality coffee beans here.

You who like and have the ability to buy good coffee. When buying this high-quality coffee bean, it is already providing substantial help to reward these hard-working but poor coffee farmers.

Sweet Maria's 90 points

Black cherry flavor, delicate floral aroma, clove spices. Add hot water, raisins, figs and other smells. When the coffee liquid reaches the palatable temperature, you will feel the smell of scented tea, such as chamomile tea, sweetened with red honey. As the coffee cools, the flavors of cherry, cola and brown sugar become stronger.

[sweet Mary selection-Sweet Maria's selection] Rwanda Rulindo Cocatu A1 | washed beans (Rwanda Rulindo Cocatu Cooperative Washed A1)

Production area: Rulindo, Northern Province

Variety: bourbon (Bourbon)

Raw bean treatment: washing treatment

Grade: A1

Appearance: .2 d/300gr, 17-18 + Screen