Introduction of five super-producing areas and three boutique producing areas in Brazil, a big coffee country

Super producing area-Yellow Bourbon Queen Manor in South Minas

It has swept the Brazilian extraordinary Cup in the past two years.

The top three prizes were almost awarded by Huang Bourbon.

Become the new darling of the boutique coffee industry.

A yellow skin variety endemic to the state of Sao Paulo, Brazil (bourbon variety)

Usually coffee cherries turn red when they are ripe

Yellow bourbon will not turn red when it matures.

It is orange, hence the name.

Very sweet and touching!

Variety: yellow bourbon

Baking degree: medium and deep baking

Treatment method: washing treatment method

Flavor: raw beans with a hint of orange peel and spice aromas

The grinder exudes rich aromas of roasted hazelnut, cinnamon and pumpkin pie.

The wet aroma has a pleasant smell of lemon watch dry,

Sweet spices are warm and charming!

Middle fresh-cut cedar and rich chocolate rhyme! The pleasure of the classic yellow bourbon

The finish is long and smooth on the palate.

Country: Brazil

Producing area: Alta Mogiana area, Sao Paulo State

Manor: Queen of the Imperial Manor

Altitude: 1150-1350m

Treatment: peeling and tanning

Award-winning record

Award record of Queen's Manor:

No. 13 in 2014 COE Cup of Excellence

No. 02 in 2013 COE Cup of Excellence

No. 08 in 2012 COE Cup of Excellence

2011 COE Excellence Cup Champion

No. 20 in 2010 COE Cup of Excellence

No. 06 in 2009 COE Cup of Excellence

No. 14 in 2008 COE Cup of Excellence

Queen's Manor

The Carvalho Dias family, a founding member of the Brazilian Fine Coffee Association.

Has operated the Queen's Manor since 1890.

The nephew of the manor owner

Now in charge of operation and management.

The manor is near MinasGerais.

The terrain is high and the slope is undulating, which cannot be harvested by mechanized tillage due to geographical constraints.

Coffee planting and picking is carried out entirely manually.

Located between 1100 and 1500 meters above sea level

Average annual rainfall of 1800 to 2000 mm

The average annual temperature of about 19 degrees Celsius is an ideal condition for coffee cultivation.

The quality of raw beans is solid and the flavor is good. Carefully grasp every operation flow of post-processing from planting, care and collection.

The Queen's Manor is fully committed to producing high-quality coffee raw beans.

Maintain excellent quality and unique flavor under the management of family members.

It also makes the manor become the winning force of the Brazilian Coe Cup test competition, 2000.

Both 2001 and 2005 were on the list.

In 2011, he won the honor of Brazil's COE champion.

Brazil

Traditionally, Brazil distinguishes the origin of coffee by province:

(Brazil has 21 states and 17 states produce coffee, but five of them produce the largest, accounting for 98% of Brazil's total output.)

There are many kinds of coffee in Brazil, and like other Arabica coffee, most Brazilian coffee is not washed but insolated.

It is classified according to the name of the state of origin and the port of transport.

There are five different provinces / producing areas:

Parana (Parana)

Sao Paulo (Sao Paulo)

Rio

Esprito (Espirito Santo)

Bashiya

Super producing area-South Minas

With the establishment of the Brazilian Fine Coffee Association (BSCA), it has changed the difference between the five provinces in the past.

In order to distinguish each geographical environment and microclimatic conditions into coffee beans with their own characteristics, the Brazilian Fine Coffee Association began to make more refined classification and naming.

The labeling of micro-production areas enables coffee beans to be traced back to a more detailed and accurate production resume.

Three of the most popular areas of concern for boutique coffee makers:

South Minas (Minas province)

Morgiana (Sao Paulo Province)

Diamond Highlands (Bahia Province)

These three producing areas almost guarantee the annual COE award-winning batches.