Kenya Tekangu Cooperative High-quality Coffee introduces the Sustainable Management of Coffee
The Tegu treatment plant, which belongs to the Tekangu cooperative, is a very successful processing plant in Nyeri, where 900 small farmers pick and select red cherries by hand and send them to the processing plant. Raw beans are divided into three grades, and the first two grades are processed and fermented respectively. Local small farmers send the picked cherries to excellent processing plants, which in turn get more compensation, and about 90% of them will be given back to farmers. In recent years, the processing plant has returned more than 85% of the excellent remuneration and net profit to small farmers, and according to the quality tested by the cup, the price can always exceed the market price. Over the years, they have proved that they can maintain good quality and product traceability. In Kenya's traditional auction market, quality often depends on price, and for producers and consumers, it is the method of sustainable operation.
Processing plant: Tegu
Cooperative: Tekangu
Production area: Nyeri
Treatment: washing
Tree species: SL28 & SL34
Altitude: 1750m ~ 1900m
Soil: volcanic soil
Grade: 17 + AA
Harvest: 2016.1
Flavor: rose, nectar, blackcurrant, black tea
Extract: red cherry
Fermentation: 16-24:00
Soak: 16-18:00
Exposure: 21 days (African bed)
- Prev
Introduction to baking instructions for the flavor and taste of boutique coffee at Mchana Estate Mechana Manor in Kenya
AA Top Mchana Manor, Mchana Estate, Kenya, located in the Ruiru district of Thika province, north of the Kenyan capital NAIROBI, began to grow coffee in 1950. As Britain / France / West / Portugal / Netherlands and other countries were maritime powers in the 18th century, all regions such as Africa / Central and South America / South Asia were subject to their invasion and seizure of resources and looting, such as the notoriety of Britain.
- Next
El Lorena Sun-baked Pacamara Elephant Bean Flavor Taste Introduction
El Salvador Lorena Pacamara Elephant Bean El Salvador is the smallest country in Central America. It is outlined in the previous chapter of the Warrior Manor Hot Spring Bean. Finca Lorena comes from the Apeneca-Ilamatepec region in the west of the country. It is located at the foot of Santa Ana volcano at an altitude of about 1,150 ~1,250 meters. The head of the garden is the third generation of coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?