Coffee review

Nicaragua Tres Soles Marabella Bean Introduction Flavor Description

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Nicaragua Anjing Estate (Tres Soles) Marabella beans Anjing listed beans are Marabella alpine beans and Pacabella alpine special beans (varieties are Maragogype and Pacamara), characterized by bitter/sour particularly weak completion concentrated in the sweet/alcohol/aroma of these three parts, beans in general coffee evaluation with good reputation, even on the Internet

Anjing Manor (Tres Soles) Marabella Elephant Bean

The elephant beans listed in Anjing are Marabella Alpine Elephant Bean and Pacabella Alpine Special Elephant Bean (Maragogype and Pacamara, respectively). The characteristic is that the bitter / sour taste is very weak and concentrated in the three parts of sweet / mellow / fragrant. Elephant beans have a good reputation in the general evaluation of coffee, and even coffee lovers on the Internet say that this Marabella is "as good as Hawaiian Kona (Kona)". This sentence makes me itch. In any case, you have to try it once. I already bought Kona twice when I was playing with coffee beans before, and one of them was really "great". Unfortunately, others couldn't do it after buying it at a sky-high price. Later, I saw that the other one was very cheap. It was really disappointing and terrible to drink. One of the reasons was that it was baked too deep, and I couldn't taste it except bitterness. Another reason may be coffee beans from outside the Big Island of Hawaii. Experts should know that the really good Kona comes from a few estates on the island. Let's not.

Cup test data:

The taste is fresh and gentle, with good flower and fruit aromas.

Basic information:

Production Geographic Environment ~ Jinotage

Mountain area 1200 meters above sea level

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