Coffee review

Kenya Dormans (multi-door) PB small round beans detailed description of cup measurement parameters

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Kenya Dormans (multi-door) PB small round bean Dormans (multi-door) company introduced Kenya DORMAN, founded in 1950, is the leading brand for Kenya's export of high-quality raw beans and boutique coffee. Its customers are mostly world-renowned importers and roasters of boutique coffee, exporting about 250000 bags of raw beans from Kenya and Tanzania every year. DORMAN company with outstanding products

Kenya Dormans PB Small Round Beans

Dormans Company Profile

Founded in 1950, DORMAN Kenya is Kenya's leading brand of premium green beans and specialty coffee. Its customers are mostly world-renowned specialty coffee importers and roasters, exporting approximately 250,000 bags of raw beans annually from Kenya and Tanzania.

DORMAN is known for its excellent quality management and in addition to its commitment to rigorous product monitoring, it also offers coffee from all regions of Kenya and Tanzania. With sustainable development and ethical sourcing as their business strategy, the company buys environmentally friendly farms for their planting processes and green bean processing at fair prices and awards awards to outstanding farms and cooperatives. To ensure product safety and quality prior to export, DORMAN has plants/warehouses and processing plants in Nairobi, Kenya, Moshi, Tanzania and Dar es Salaam, Tanzania. Quality control of all raw beans is carried out at its headquarters in Nairobi. Around 1500 cups of coffee are tested and evaluated weekly by professional teams to select the best coffee for customers around the world.

This batch of Kenyan round beans comes from eastern Nyeri region, altitude 1400-2000 meters, Kenya and Tanzania beans as long as the word Dorman company appears do not doubt its quality, round beans above medium baking degree have a rich taste and perfect balance, thick alcohol and sweetness perfect fusion.

The following is the cup test report:

Dry fragrance: citrus/lemon/pale white floral

Wet aroma: plum fruit/sucrose sweet/light woody aroma

Sip: Bright acid texture brush across the tongue on both sides, rapid salivation and continuous, rich layering and strong sucrose sweetness, lingering around the mouth and upward continuation of the nasal cavity, large variability.

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