Description of Burundian Bourbon Coffee Flavor in the Heart of Africa Sun description of hand-pulping parameters and introduction of Parma treatment Plant

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Burundi Champion Treatment Plant Burundi Kayanza Kabuye SEGEC Mpanga Natural
Origin: Kayanza Kabuye
Breed: Bourbon species
Altitude: 1,800 m
Treatment: Solarization
Harvest period: May-August

Flavor Introduction
Dry nose with fresh cantaloupe and lemon peel mixed with sweet strawberry filling. After sipping, you can first feel the fragrance of wine, passion fruit, sour plum soup, tangerine peel, followed by ripe strawberry, peach juice-like sweet and sour fragrance, berry acid, overall round, good layer of sweet and sour feeling.
About Panjia Treatment Plant
2014 Burundi CoE Champion (90 points), 3rd Runner-up (89.17 points) Double winner Treatment Plant
2014 Burundi Prestige Cup National Competition 4th place
(Top 5 of 22 national washing plants in Burundi in that year)

Kayanza Province is located north of Burundi, at the border between Burundi and Rwanda. Kayanza Province can produce high quality coffee in the region due to two main reasons: first, the high altitude climate environment, and second, good washing plant system and equipment.
SEGEC finished fourth in the country at the 2011 Burundi Prestige Cup and won the first and third place in the Burundi CoE Cup test competition.
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Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) in the early years, the identification of top coffee mostly followed Japan, one king and one queen of coffee, the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the level of coffee producing countries and the sharing of information, we are exposed to more fine coffee, and this coffee bean Panamanian rosy summer has become in recent years.
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