Contribution and introduction of Ethiopia Yega Xuefei Haige skirt processing Plant to the producing area
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)
The black plaid skirt processing plant is located in the famous Yega Xuefei production area in Ethiopia. About 500 farmers hand over their coffee beans to the black plaid skirt cleaning station. Small farmers cultivate about 2.5 hectares at an altitude of 1850-1900 meters. Farmers must send the harvested coffee to the treatment plant immediately. If it takes more than 4 hours, the coffee will ferment and the taste will become very bad. After the end of coffee transportation, the processing plant has to work all night until dawn. If you lose time, you will lose Nong Ming's hard work and money. The peel and pulp of coffee cherries are removed, then fermented for 48 hours by washing, and then dried on a high-priced bamboo bed for 7-10 days, depending on God's face.
Property Characteristics: farm characteristics
Farm Farm name: Burka Silinga
Farmer Farm owner: Various small producers different kinds of small farmers
City City: Gedeo district
Region producing area: Yirgacheffe Yega Xuefei producing area
Country country: Ethiopia
Altitude altitude: 1850-1900 m
Farm Size Farm area: 500 members
Coffee Characteristics: coffee characteristics
Variety varieties: local traditional varieties of Heirloom
Processing System treatment: Washed washing and drying on the scaffolding
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Introduction and description of coffee flavor and taste of Gachatha Gachasha treatment plant in Nyeri, Kenya
Professional baristas Please follow the Coffee Workshop (Wechat official account qianjiecoffee) Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon varieties of SL28 and SL34 appeared in Kenya today. Most of the coffee beans are graded by the Kenya Coffee Bureau and then at the auction venue.
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Kenya Gatugi professional washing plant environment description of coffee bean flavor
Professional baristas Please follow the Coffee Workshop (Wechat official account qianjiecoffee) Kenya is a country that produces fine coffee. Only the traditional Arabica was introduced from Britain in 1900, and it was not until 1950 that the best bourbon varieties of SL28 and SL34 appeared in Kenya today. Most of the coffee beans are graded by the Kenya Coffee Bureau and then at the auction venue.
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