Nicaraguan coffee bean flavor characteristics Nicaraguan Storm Manor Elephant beans commonly known as Cuba Blue Mountains
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Finca La Tormenta Francisco Irene Olivera
Flavor description:
Floral, roasted nut aromas, apricot, refreshing and delicate finish
Delicate stone fruit with sweet and bitter balance.
Maragogype is commonly known as Cuba Blue Mountain or Greater Blue Mountain.
(Nicaragua Storm Manor Bean Francesco Micro Batch
Country Nicaragua
Dipilto, Nueva Segovia
Altitude 1,500 - 1,700 m
Cultivated varieties Caturra, Typica, bourbon, red & yellow catuai and maragogype
Finca La Tormenta
Producer Francisco Irene Oliveira
Annual rainfall of approximately 1,200 - 1,500 mm
Temperature 18 - 26ºC
Harvest season December-March
Area 9.86 hectares
treatment washing
Storm Estate managed by Francisco La Tormenta
(Finca La Tormenta) is located on the border between Nicaragua and Honduras.
Ocotal is about a 20-minute drive away.
At Storm Manor, in addition to the different coffee varieties you can find,
It's a natural ecosystem of its own,
It is made up of diverse trees, wildlife and native birds.
Storm Manor was also ranked fifth in the 2011 Nicaragua Cup Of Excellence.
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Hand-punched Nicaraguan coffee beans Nicaragua COE 3rd place Miyet Ruishuo-Laguna Manor Elephant beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Nicaragua Mierishuo Laguna Manor washed Elephant Bean (Nicaragua Mierisch Finca Laguna Verde Maragogype Washed) production area: Jinotega region, Laguna Verde Urban production: Mierishou Family (Mierisch Family)
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