Carmen Estate Carmen Farm in Panama

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Carmen Estate Carmen Farm in Panama

Established a "special, exquisite" trend, Panamanian coffee! Introduce clearer, better, more diverse Panamanian beans to add to the coffee journey. These beans, whether they are honey treatment, water-washed beans, and sun-dried beans, all concentrate on preparing small batches of coffee after a bumper harvest.

Carmen Estate Carmen Farm is managed by the Carlos Aguilera family and is located in the beautiful Poquette District. The washed beans are immediately sent to the treatment plant after harvest with a special machine to remove the peel and pulp with the least amount of water, and the residue is recycled as organic fertilizer so as not to damage natural resources. This time the introduction of Best of Panama traditional group (non-geisha or sun) seventh Carmen Reserva coffee beans in 2012.

Property Characteristics: farm characteristics

Farm Farm name: Panama Carmen Estate Carmen Farm

Province: Chiriqui

Region producing area: Paso Ancho, Volcan

Country countries: Panama Panama

Altitude altitude: 1800-1950 m

Annual Precipitation annual rainfall: 3200 mm

Soil soil: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: November-January one harvest a year from November to January

Variety varieties: Catuai, Caturra, Typica Kaduai. Kaddura. Tibica

Processing System treatment method: Washed washing method

Grade level: SHB

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: forage grass, fennel, cinnamon, pepper, wheat flour, cocoa, caramel, hazelnut

Acid quality: citrus, citric acid, orange peel

Complex complexity and other other: fresh and bright, no earthy taste, whisky smooth ester, sweetness and brightness are well balanced, slowly infected with vanilla flavor

Cup test date: 2012.11.23

Dry aroma: 8

Wet aroma: 10

Clean: 10

Sweetness: 9

Acid quality: 8

Palate: 9

Flavor: 9

Yu Yun: 8

Balance: 10

Overall: 9

Cup test score: 90

My idea: a little lower acidity than last year's test, fresh, bright, balanced a little more, this year won the seventh good result.