Introduction to the bidding lot of Maunier Estate Molina Manor in Pokuit, Panama

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Pokuit, Panama-Maunier Estate Molina Manor

For a long time in the history of coffee, Panamanian coffee was underestimated or even ignored, until the appearance of the annual international cup test competition "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda), which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Some small farms produced Geisha geisha varieties, with its unique flower fragrance to attract the attention of coffee fans around the world, Panama produces good coffee not only Geisha trees, most coffee species are iron pickup and Kaddura coffee species, almost all areas have grown coffee, Panamanian coffee has a strong floral aroma and clean fruit aroma, cup test quality far more than other expensive coffee, the flavor is amazing, the quality is stable. What attracts the attention of Direct Coffee is the small family-run farms in the Boquete Pokuit region of Chirqui district Ricki Province, which do produce distinctive coffee cherries and employ the local Nevergreen 39 during the harvest season; the gbe Indians Nobebugre aborigines, and are employed at the most reasonable wages in accordance with Central American labour laws.

Only Japan and Taiwan have this batch of coffee beans in the world. This time, Maunier Estate Molina Manor, which belongs to the Boquete Poquet producing area of Chirqui district Ricki Province, was first introduced. The farm was sold to the well-known Panamanian coffee company Casa Ruiz Caesar Louis Coffee in 1985. The farm planted a variety of different varieties, including 40% of Kaddura, 30% of bourbon, 25% of iron pickup Typica, and 5% of Kaduai. Coffee is shaded and grown without chemical fertilizers, and many details are in line with the care of the environment. It is an excellent brand farm under Casa Ruiz Kaiser Lewis to participate in the Panamanian coffee competition.

Property Characteristics: farm characteristics

Farm Farm name: Maunier Estate Molina Manor

Region producing area: Boquete Pocket

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Grade level: SHB

Farm Size Farm size: 17Hectares hectare

Altitude altitude: 1400-1700m

Annual Precipitation annual rainfall: 3700 mm

Soil soil: Volcanic clay volcanic soil

Type of Shade Trees shade tree species: Inca, orange, orange, lemon, etc.

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: December-January December-January once a year Variety varieties: Caturra Kaddura, Yellow Catuai yellow Kaduai, Tipica Tibica, bourbon bourbon and other mixed cultivation

Processing System treatment method: Wet Processed water treatment method

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: water pear, green apple, pineapple, milk, vanilla, brown sugar, maple sugar, mint

Acidity: citrus acid, anthocyanin acid, orangic acid, lively and bright acid

The complexity of complex is similar to that of other: pleasant and bright floral aroma, stable and pink taste, delicate balance of cleanliness and sweetness.

Aromas of almonds and chocolate

Overall style attributes: consistent, stable, standard model style

Cup test date: 2012.05.21

Dry aroma: 8

Wet aroma: 9

Clean: 9

Brightness: 9

Taste: 8

Balance: 9

Complexity: 8

Sweetness: 9

Acid quality: 8

Yu Yun: 8

Cup test score: 85

Overall comment: Panama Molina has the name of beautiful flowers, to me, she is meticulous and easy to accept, slowly depicting the lazy coffee outline, consistent soft and stable Panamanian standard model farm.