Which coffee tastes better, Honduras or Kenya? Comparison of the flavor of Honduran coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee can create 1 million jobs during the harvest season, which is a good opportunity for young people to earn extra money.
The school is closed from November and doesn't start until early February, which is the coffee harvest season.
In recent years, the quality of Honduran coffee has been gradually recognized by the international market.
Excellent varieties such as Bourbon, Catuari, Kaddura, Caturra and Typica Pacas Pacas
Grow in different areas and develop different flavors.
Since 2007, Honduras has strengthened its origin labelling system, dividing coffee producing areas into six major brands:
Class (Copan)
Opalaca
Montecillos
Comayagua
Agalta
Paraiso
Lempira washing of Liquidambar formosana Farm in Honduras
Colonna bought the winning coffee at the 2016 Honduras Cup of Excellence this year. This is the best example of the outstanding flavor of the Lempira variety, with round, sweet juice, red apple dominated, taffy tail, and a very pleasant acidity as a whole.
Guadalupe Rodriguez is a very progressive coffee farmer. His Liquidambar formosana farm El Liquidambo is in the Pozo Negro village of Intibuca. He has devoted his whole life to farming. The meagre income from farming made him almost give up any hope of improving his life. It was not until he won the eighth place in the extraordinary Cup COE last year that he seemed to rekindle his hopes. Coffee is now the main source of income for his family, and every member of the family is involved in planting and coffee processing.
Bean seed is very special, it is a Lempira that has never been on the shelf, friends who have studied bean seed can have a try!
Lempira washing of Liquidambar formosana Farm in Honduras
Honduras El Liquidambo Lempira washed
Producing country: Honduras, Honduras
Producing area: Indy Buka Intibuca
Farm: El Liquidambo
Producer: Guadalupe Rodriguez
Altitude: 1744 m
Bean seed: Lempira
Treatment: washing Washed
Harvest time: 2016
Award winning record: 2016 Honduras extraordinary Cup # 7
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How does Honduran coffee taste? Intibuka Intibuca Honduran coffee beans have a unique flavor.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Honduras Intibuka Intibuca mentioned that in recent years everyone will go to Santa Barbara, which is home to most of the winning estates of the extraordinary Cup. But for Intibuca, we are still very strange. Raw bean merchant Nordic Approach
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Introduction of Honey-treated Coffee from Brumas Estate Brunas Farm in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Brumas del Zurqui Estate Brumas Farm (Honey King) Costa Rica is the most stable and best quality coffee in Central America, and its production has a very long history. It was exported to Britain as early as the 1800s of the 19th century. Latitude and altitude due to long and narrow terrain
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