El Salvador National Treasure Coffee Tree species Carmen Manor Pacamara Pacamara Tree species

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El Salvador-Finca El Carmen Carmen Manor Pacamara Pacamara tree species

El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste and strong citrus aroma. It is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara coffee species, typical Pacamara Pacamara alcohol with excellent thickness and tropical fruit and honey taste, as well as the brightness of citrus and golden grapefruit acid to sweet finish, is the best variety in Central America in recent years, many countries have recently grown good Pacamara Pacamara beans.

Compared with coffee farms in other Central and South American countries, most of the farms in El Salvador are medium-sized. Farmers produce high-quality coffee with great enthusiasm and expertise, making the coffee export market booming and maintaining and improving the quality of coffee beans. Coffee is harvested only once a year, in November and February of the following year. So the newly harvested coffee is usually shipped to foreign coffee buyers from June to August, as Salvadorans say, as soon as you take a sip of coffee, you will smile.

El Salvador's national treasure variety Pacamara Pacamara Finca El Carmen Carmen Manor, located in El Salvador's Apaneca-Ilamatepec mountains at an altitude of 1300 meters, is also located in the Central American ecological corridor stretching from Mexico to Panama with the previous La Concordia Concordia. In addition to sheltering hundreds of species of migratory birds and animals and plants, Carmen Manor is also an important characteristic coffee producing area in Central America. Carmen Manor pays attention to details and strict management. Coffee has about 60% shade and only 40% shade before the rainy season. Shade trees need to be pruned to allow light to enter to allow new leaves to grow. This is an important detail of the uniform maturity of coffee. In addition to Pacamara, many varieties of the manor also have red Bourbon red bourbon and orange Bourbon orange bourbon. After harvest, they are treated with pure spring water and dried in a solid soil courtyard. The coffee is stored in a wooden granary covered with parchment to keep it fresh. After about 60 days, the coffee reached the same humidity and color.

Carmen Manor was founded in the mid-19th century and has a history of more than a hundred years. The manor is now owned by the third generation Antonio Alfaro Antonio Alfaro, a symbol of El Salvador's glorious history and pride.

Property Characteristics: farm characteristics

Farm Farm name: Finca El Carmen Carmen Manor

Farmer Farm owner: Alfaro Family Alfaro Family Antonio Alfaro Antonio Alfaro

City City: Ataco

Region producing area: Apaneca-Ilamatepec mountain range El Salvador volcanic area

Country countries: El Salvador El Salvador

Altitude altitude: 1300 m

Annual Precipitation annual rainfall: 2500-2700ha mm

Soil soil: Volcanic clay volcanic clay

The most important feature of the Pacamara Pacamara is that the coffee beans are very complete and are about the same size as the Nicaraguan elephant beans.

About 1920 orders are the best coffee trees in El Salvador, as important as Geisha to Panama.

Coffee Characteristics: coffee characteristics

Variety variety: Pacamara Pacamara

Processing System treatment: Fully Washed and dried on patio washing and drying in the sun on the exclusive bean drying farm.

Appearance appearance: 1920 mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: biscuits, onion spices, almonds, grapes, cherries, peaches, chamomile, fruit ice cream, strawberries, chocolate, licorice, hazelnut

Acidity: direct, gentle, mild low acidity, fresh orange, kumquat, cranberry, tartaric acid, fruit milk powder tender taste, smooth ester feeling, flower tea feeling

The complexity of complex is similar to that of other: meticulous, sweet dried fruit, long-lasting finish, no impurities, consistent balance,

Cup test date: 2011.03.08

Dry aroma: 9

Wet aroma: 9

Clean: 10

Brightness: 10

Taste: 10

Balance: 10

Complexity: 8

Sweetness: 10

Acid quality: 8

Yu Yun: 9

Cup test score: 93

Overall comment: coffee occupies a very important economic position in El Salvador. Pacamara Pacamara represents a national treasure variety with perfect balance and low acidity. Apaneca-Ilamatepec Mountains is an emerging producing area of many unique coffees. We very much like to bake El Carmen Manor to medium roast. it is the best from the whole score chart, with perfect and lasting sweetness and meticulous vitality without sharp grape fruit acid. The whole taste style is harmonious and balanced.