Description of Cup parameters and Flavor of Notre Dame Manor, the fourth winner in Nicaragua COE Coffee Competition

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The fourth Notre Dame Manor (Santa Guadalupe) won the prize in the 2010 Nicaragua COE National Coffee Competition.

The winning coffee of the COE Coffee Competition will be vacuum packed with aluminum foil to prevent the loss of flavor and the invasion of miscellaneous flavor.

The Coe International Coffee Cup testing Organization, led by British raw bean merchants, held an international coffee auction (the detailed process will be posted on the blog later), which can be referred to as the international coffee competition. The first country to hold the competition is Nicaragua in Central America.

After a 7-hour bidding process, we won the fourth place, Notre Dame Manor (Santa Guadalupe), the following profile of Notre Dame Manor at COE International Coffee Cup testing Organization.

The farm is located on the scenic Apanas Lake surrounded by mountains in the central Jinotega region. The farm is 1200 meters above sea level and has excellent conditions to produce high-quality coffee. The types of coffee produced are: Tekisic (Tex) Pacamara (Pacamara) Caturra (Kaddura). The secret of farm success lies in collecting only red and ripe raw beans. After removing the skin and pulp on the harvest day and immediately washing and fermenting, remove the mucous membrane, and then transport it to a drying plant for dry packaging and preservation. COE International Coffee Cup testing Organization brings a motivation to producers, hoping to rebuild the glorious status of Nicaraguan coffee. With the blessing of coffee competition, the price naturally rises, making the farm work harder to grow the best quality coffee beans in Central and South America. And then get affirmation in the international market.

Notre Dame Manor is the fourth prize-winning estate in the 2010 Nicaraguan Coffee Competition, with Logo from COE Coffee Cup Test.

With the marked ranking, output and the total number of winning boxes

The following is the manual of COE International Coffee Cup testing Organization for potential coffee buyers. The note of Notre Dame Manor (Santa Guadalupe) is as follows:

Property Characteristics: farm characteristics

Farm Farm name: Santa Guadalupe Notre Dame Manor

Farmer Farm owner: Jaime Rosales Pasquier

Rank ranking: 4 2010 Nicaragua takes a total of 27

City City: Tomayunca

Region producing area: Notega producing area in the middle of Jinotega

Country country: Nicaragua

Farm Size Farm size: 6.99 Hectares ha

Coffee growing area Coffee planting area: 6.99 Hectares ha

Altitude altitude: 1200 m

Certification certification: None none

Coffee Characteristics: coffee characteristics

Variety variety: Pacamara Pacamara

The origin of the variety and name he is the variety derived from Maragogype and Parka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee, such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate.

Pacamara Pacamara Manor Notre Dame average size of raw beans about 21 million 22 mesh

About twice as large as the UCASUMAN Coffee Cooperative in Jinotega, Nicaragua.

The difference is more obvious after baking.

This is the shallow Notre Dame Manor, although the particles are large, but it will not have an empty and unreal feel.

Processing System treatment: the front end of Washed y Sun is washed with scaffolding and exposed to sunlight.

Total pounds of Pounds: 2566.60 (1164.19 kgs)

International Jury Score international evaluation score: 91.10

Cupping Number Cup Test No. #: 223 Review gives the sub-code

Winning Bidder winning bidder:

Mercanta the Coffee Hunters for Andronicas Coffee (UK)

Has Bean (UK), Twoday Coffee Roasters (UK), Kaffit á r (IS), Melbourne Coffee Merchants (AU), Kaffeespezialitaet (AT)

Inoue Coffee (JP), Rocket Coffee (NZ), re Kafferosteri (SE), Golden Coffee Box (NL), Cafes El Magnifico (Spain), Kasai Coffee (Japan)

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: raspberry raspberry, grapefruit grapefruit, black tea black tea, violet violets, peach peaches, black cherry black cherries, clove cloves, cinnamon cinnamon, black pepper black pepper, mango mango, jasmine jasmine, papaya papaya, almond acidity almonds

Sour: bright bright, juicy succulent, red apple red apple-malic malic acid, distinct unique, tartaric tartaric acid

The complexity of complex is similar to that of other: white wine liquor, long-lasting long-lasting, complex complex, huge body mellow, leather leather flavor, sweet finish aftertaste sweet.

Cup test date: 2010.11.06

Dry aroma: 9

Wet aroma: 9

Clean: 10

Brightness: 9

Palate: 9

Balance: 9

Complexity: 8

Sweetness: 10

Acid quality: 10

Yu Yun: 9

Cup test score: 92

Overall comment: the coffee produced by Nicaragua is famous for its sweetness and freshness, but people are not very impressed with him. Pacamara Pacamara tree coffee is known as El Salvador's Geisha, emphasizing that the flavor is full, the aroma is varied, and the acidity of ripe fruit with raspberries is very sour. Notre Dame put the two together, the whole coffee is full of sweet aroma of a large group of fruits, and more bright and clear sour berries than you can imagine. Shallow baking is recommended. After all, Notre Dame Manor is great and Pacamara Pacamara is no longer strong in heavy baking, which is surprisingly good coffee.