The 10th Cuxinales Y Anexos Manor in COE, Guatemala, a detailed introduction to the sunburn bourbon

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Guatemala COE National Coffee Competition 2010 10th place Los Cuxinales Y Anexos Estate winning batch (rare Guatemala sun beans)

The International Coffee Auction (detailed process will be posted on the blog later) held by the COE International Coffee Cup Testing Organization led by British green bean merchants can be referred to as the International Coffee Competition. July 17 is the day of the Central American Guatemala Coffee Competition.

We got 10th place Los Cuxinales Y Anexos Estate, the following is a brief introduction about Los Cuxinales Y Anexos Estate in COE International Coffee Cup Test Organization

The farm is located in Antigua, the capital of the south-central region. On the slopes between Antigua and Agua volcanoes, with fertile black volcanic alluvial sand, coffee production is good and stable, 70% of the farm is bourbon borbón, the rest is Parson Pache and Catura, the farm is located at an altitude of 1450 - 1500 meters, with a good irrigation system providing adequate water during the dry season from March to May, The farm also has a drip irrigation system in the nursery to do a good job of raising seedlings from the end of November to the end of March the following year.

The following is the COE International Coffee Cup Testing Organization's handbook for coffee buyers interested in bidding. Los Cuxinales Y Anexos Estate is marked as:

Property Characteristics: Farms

Farm Name: Los Cuxinales Y Anexos

Farmer Farm Owner: Agropeciaria Poyo, SA

Rank: 10 2010 Guatemala out of 28

City CITY: Ciudad Vieja

Region: Sacatepequez

Country: Guatemala

Farm Size Farm Size: 147 hectares

Coffee growing area: Not Available

Altitude Altitude: 1524 m

Certification: None None

Coffee Characteristics: Coffee characteristics

Variety: Bourbon Bourbon

Bourbon is mutated from iron pickup Typica, and iron pickup Typica is currently the closest to the original species, beans are small and round, high-quality taste and red wine at the beginning of the tartaric acid, aftertaste brown sugar fragrance, Bourbon has its own characteristics.

Processing System: Sun Solarization This is rare in Guatemala for processing coffee beans in the sun

This coffee bean is a rare Guatemala sun-baked bean, and it looks green from a distance, unlike sun-baked beans.

Closer look at some of the green coffee beans have sun beans shadow, closer to the honey treatment of coffee beans

Coffee beans are about 15~16 mesh in size

Total Pounds: 2,559.67 (1,161.05 kgs)

International Jury Score International Review Score: 87.91

Cupping Number #: -1 Evaluation Code

Winning Bidder Winner:

Mercanta The Coffee Hunters for Kéan Coffee ( USA )

Fonte Coffee Roaster (USA) ，Has Bean (UK)，Kasai Coffee (JP)

Giuli Co. Ltd. (TW)

Inoue Coffee (JP) ，Melbourne Coffee Merchants (AU)

Top Jury Descriptions Judge's comments: Cinnamon 60 seconds from the start of a pop

aroma/flavor: honey, dark chocolate, caramel, jasmine, stone fruits, vanilla

Acidity: crisp- with spice very fresh, apple,berry blackberry, citrus, currant

Complex complexity with other: creamy, smooth, long finish, very sweet.

Date of cup test: November 10, 2010

Dry aroma: 9

Wet aroma: 8

Clean: 8

Brightness: 8

Taste: 10

Balance: 8

Complexity: 9

Sweet: 10

Acid: 10

Aftermath: 9

Cup score: 89

Overall comments: Antigua is home to many of the best Guatemala coffees, most of the 2010 Coffee Contest winners are in this area, the beans grow on volcanic alluvial sand factors Fine smoky flavor is characteristic of this area, berry acid, honey smooth creamy, caramel stone fruit aroma is Los Cuxinales Y Anexos cup score of the three strongest items, and rare Guatemala sun beans alone is worth buying this fresh bright spot.