Guatemala Vivette Nango-Limonar Manor Baking suggestion, Cup Test score

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Vivitenango (SHB)-Limonar Estate, Guatemala

Coffee is the most important economic income of Guatemala. About 125,000 people are engaged in the production of coffee, which accounts for 40% of the total export income. Coffee beans are grown in almost all regions of the country. Coffee grows in the cloud belt at high altitude. Therefore, the climatic conditions with large temperature difference between morning and evening make coffee grow not too fast.(Because the coffee grows too fast, it will make the coffee soft and bland). In addition, the fertile volcanic soil and abundant rainfall make the coffee planting conditions the most ideal among the Central American countries. Unlike the coffee beans produced in other Central American countries, the coffee flavor is relatively clean and refreshing. Guatemala coffee has many changes due to different coffee styles at different altitudes. The capital Antigua and the northwest Viente South fruit plateau are the two major producing areas. These two regions account for almost all of Manchu's impressions of Guatemala coffee, with Antigua coffee having a better intensity and subtle smoky flavor, while Vivitenango Highlands is characterized by fine citrus acids.

Vivitenango is a coffee town in western Guatemala. It is increasingly famous for its delicate fruit acid and unique chamomile taste. The champion estates for three consecutive years from 2007 to 2010 come from El Injerto Estate on this plateau. Most of the coffee is planted by local residents themselves, so coffee farms have a certain history.

The new harvest in 2010, Vivienne Nango Limonar ( Limonar) estate was established in 1955 is located in the mountains of tropical rain forest at an altitude of 1850 meters, coffee species are mainly Bourbon and Kadura species, coffee harvest immediately after the fermentation process of 48~72 hours, after 7 days to natural sun drying, and then manually selected, is the winner of the 2004 coffee competition estate.

Vivetnam fruit Limonar estate beans, bean-shaped, full-sized, hand-selected, first-class beans

Light Bake End (City): After grinding, it has the aroma of peanut nuts. After brewing, it emits the fragrance of chamomile flowers. The taste is particularly coarse and will bring a little grainy feeling but will not form discomfort. The delicate citrus acid has strength and thickness. The sweetness is the grain sweetness of wheat tea. The aftertaste has the sweetness of soft candy. Full City-60 seconds: The ground wood cork has a unique taste, which will be absorbed by the special air-dried orange acid. This is the most special Vivetnam coffee. The taste is soft and smooth but complex. The sweetness of peaches and pears rises slowly. At this time, the unique smoky taste of Guatemala coffee begins to produce, and the sweet taste of cotton candy surrounds the mouth. Full City: coffee ground with mint chocolate aroma, brewed caramel sweet after cooling with citrus sour sweet, delicate smoky taste unlike Antigua coffee without modification, special brown sugar sweet aftertaste with a thin layer of chocolate aroma.

Date of cup test: August 14, 2010

Dry aroma: 9

Wet aroma: 8

Clean: 7

Brightness: 7

Taste: 8

Balance: 9

Complexity: 9

Sweet: 10

Acid: 9

Aftermath: 9

Cup score: 85

Overall comments: Guatemala Vivienne is a region that produces good coffee unforgettable is not all Central American coffee, if the coffee classification Vivienne can be independent of Central American countries, in the taste and acidity of the complex jump off Central American clean smooth style to form an independent Vivienne coffee, it is a bit out of place to classify Guatemala coffee.