Suggestion and cup score of bean baking in Panamaria Manor of Kaisalouis Cooperative in Panama

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Panamaria Manor Bean, Casa Ruiz Co-operative, Panama

Panamanian coffee is the hottest country in Central America in the past five or six years. The main reason is that Geisha, a coffee tree grown in Hacienda La Esmeralda, which is run by the Peterson family, makes coffee fans crazy, calling Geisha the world's top coffee bean. It is precisely for this reason that the Panamanian coffee cup auction is independent of the Central and South America Cup, and is the earliest bidding country to hold the auction in the middle of May every year. Panamanian coffee is not only impressive in Geisha varieties, but also constantly updated in the middle of the process, not only the traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, and Panamanian coffee, which is gradually taking shape in Central America this year, has also been produced in small quantities, attracting the attention of coffee people all over the world.

Panama produces good coffee not only by Geisha tree species, but also by almost all regions, especially in the western region of Boquete near Costa Rica, where many high-quality coffee is produced. Except for Gesha coffee, most of the coffee species are iron pickup and Kaddura coffee species. Coffee grows in the shade of big trees in the primeval forest, and coffee beans grow slowly. Most of the high-altitude coffee beans (SHB) harvest mature coffee artificially in batches, and select coffee beans with the same particle size to maintain good raw bean quality. these coffees have obvious and refreshing floral aroma and clean taste.

Panamaria Manor, Casa Ruiz Cooperative in Panama, has beautiful and complete raw beans, the same size, full and round.

The Panamanian Casa Ruiz cooperative, founded in 1979, is the most famous cooperative in the Boquete area, and most of its members have a history of 100 years. This includes Berlina Maunier Panamaria and Cafe Ruiz, etc. The Casa Ruiz cooperative is a Panamanian coffee widely used by the Japanese, and the Kesalouis cooperative Panamaria Manor harvested (SHB) new beans in May, and the raw beans are of the same size. The bean shape is beautiful, the bean body is dense and the color is olive.

The end of shallow baking (City): the coffee has the dry aroma of almonds and peanuts after grinding, bright aromas of lemon and cherry after brewing, similar to the thin citrus acid of Ethiopia Yega Chuefei washed beans, smooth taste but some astringent but not strong red grapes will slowly turn to sweetness, and Hui Gan has the freshness of mint for a short time.

Baking in the end of 60 seconds (Full City-): Panama Caesalouis Panamaria Manor beans this baking degree is the main performance of sweetness, coffee brewed after emitting the aroma of jasmine tea, plum acid fine and weak suddenly disappear, soft and smooth taste at this time to reach the best, sucrose pineapple sweetness is obviously sufficient, the aftertaste of honey vanilla sweet tea.

The second explosion of re-baking (Full City): coffee is full of the aroma of milk chocolate when ground, the smell of sugar cane brown sugar after brewing, the taste can feel the slow growth of high mountain beans (SHB) solid and elastic but not thick, malt marshmalt sweet, the aftertaste of chocolate sweet and mellow.

Cup test date: 2010.09.02

Dry aroma: 8

Wet aroma: 8

Clean: 9

Brightness: 9

Palate: 9

Balance: 9

Complexity: 7

Sweetness: 9

Acid quality: 8

Yu Yun: 8

Overall comments: Panamanian Caesalouis Panamaria Manor beans, lightly roasted beans similar to Africa Yega Chuefei feel amazing, medium-baked sweet scented tea taste comfortable, re-baked chocolate aroma gives people stability, Panamaria Manor beans unpredictable blind test may be wrong, which may be why Panamanian coffee interesting to become a world-class coffee production place.