The Queen in Coffee-Yejashev Coffee A brief introduction to the History of Yejashev Coffee

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Yegashev introduced

Coordinates: 6 °10 °N 38 °12 °E Yegashev (English: Irgachefe, or Yirgachefe), also translated as Yegashefi, a town in the Gaio region of Ethiopia, at an altitude of between 1880 m and 1919 m. It is the capital of Yegashev district and an important producer of coffee. The coffee produced in this town is famous for its citrus aroma, so the coffee beans produced near the town, as long as they have citrus flavor, are also called Yegashev coffee. According to the Ethiopian Central Bureau of Statistics, in 1994, the total population of the town was 11579, of which 5814 were men and 5765 were women. In 2005, the total population was estimated at 20979, of which 10501 were men and 10478 were women.

History

On April 27, 1941, British troops set out from Abello and recaptured Yegashev.

Producing area: Yega Xuefei is a town in the Gaio region of Ethiopia, Africa, with an altitude of between 1880 and 1919 meters. The coffee produced by Yegashev is famous for its citrus aroma, so the coffee beans produced near the town, as long as they have citrus flavor, are also known as Yegashev coffee.

Ethiopia Yega Xuefei Ethiopia Yirgacheffe raw bean Whole Bean

Coffee beans: Ethiopia Yega Xuefei Ethiopia Yirgacheffe

Recommended baking degree: medium and shallow

Features: sweet and sour fruit

Palate: Yejia Xuefei has an arrogant aroma of flowers and lemon, which smells similar to perfume, the taste is full-bodied but soft and pleasant, and the hierarchical taste ranges from sour to sweet to Huigan. With the rising aroma of fruit and flowers, interpreting the right balance, there is an illusion similar to tea taste, both elegant and unrestrained, and the precise pinch between simple and complex. It is referred to by the Japanese as the queen of coffee.

Taste: roses, coffee flowers, lemons and oranges, apples, maple syrup