Yega Sheffield's excellent classic-Woka Cooperative Solar Star products in Yega Sheffield
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia Yega Sheffivoka Cooperative Solar Ethiopia Yirgacheffe Worka Cooperative Natural
Wild and intense strawberry red wine, the sun Yega's masterpiece
Woka Cooperative's Sun Yega Chuefei has always been a quality assurance, and it is also the star product of Counter Culture and Klatch Coffee, the third wave of boutique coffee makers in the United States. Coffee Review, a well-known boutique coffee evaluation website, has repeatedly given high scores of 91 to 94.
Klatch Coffee, a well-known American company, won the Best Food Award (Good Food Award) in the food industry for this bean, and won the title of Best Coffee Shop of 2012 (2012 Best Coffeehouse) at the end of the year. The Waka Cooperative, which is part of the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union), was founded in 2005 and is located in a rather remote area of the Yegashafi producing area.
The cooperative, made up of 305 farmers with a planting area of 763 hectares, has obtained Fair Trade Organic Coffee (FTO) certification because it does not use any chemical fertilizers or pesticides in its coffee growing process. After the ripe cherries are picked, they are almost immediately put on the drying shed bed for sunlight, so that the sweetness of the flesh can be absorbed by beans. Sun treatment is especially suitable for areas where there is a lack of water, or in a very dry environment. In order to avoid excessive fermentation or even mildew, the fruit must be turned frequently on the drying bed to allow air to dry evenly, when the fruit is dried in the sun. Then sent to the dry processing plant (dry mill) to remove the dried pulp, the sun drying procedure is actually quite complicated, and it is easy to fail in the process, but good sun treatment can bring stronger sweetness, thicker taste and more detailed sour taste.
Palate description: medium acidity, full-bodied aromas of strawberry berries and tropical fruits, high sweetness and richness, chocolate-like finish, wine-like aromas, complex overall tonality.
36 aromas of coffee: blackcurrant, cream, potato, lemon and citrus, caramel
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How does washing Yejia Xuefei become the queen of boutique coffee by hand washing Yega Xuefei?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) elegant floral washing Yega, suitable for coffee lovers with sour flowers and fruits, with the smell of lemon peel and Earl Grey Tea, smooth and delicate taste, sweet finish with honey. Freshly washed Yega in the new season of 2017 arrived in Hong Kong. Each bag is 30kg, packed in linen bags. The sack is marked on the front
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The difference between Yega Sheffield Coffee and Yega Chefe Coffee you really understand the definition of Yega Sheffield.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashafi coffee beans, which were originally defined as the coffee beans from the town of Yegashafi in Ethiopia. Most coffee fans are probably no stranger to Ethiopia, the birthplace of Arabica and one of the world's most important native / wild coffee gene banks.
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