The difference between Yega Sheffield Coffee and Yega Chefe Coffee you really understand the definition of Yega Sheffield.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yejashafi coffee beans, the earliest definition is produced in Ethiopia, a coffee bean called the town of Yegashafi.
Most coffee fans are probably no stranger to Ethiopia, the birthplace of Arabica and one of the most important native / wild coffee gene pools in the world. Most of the production patterns are presented in the form of small farmers' cooperatives. The season is from October to December each year.
Yirgacheff is the most famous producing area in Ethiopia, located in a small producing area in the Gedeo region of southern Ethiopia, where coffee beans are harvested from local small coffee farmers, which can be said to be a collection of the painstaking efforts of many small coffee farmers. At first, Yejashafi coffee beans are not impressive, because the small beans do not conform to the popular idea that size is beauty, but coffee lovers who have drunk Yega Xuefei are astonished. Coffee can have such an obvious floral aroma and lemon and citrus flavor, impressive. As a result, Ethiopia's Yega Xuefei has become more and more famous, riding the third wave of boutique coffee beans.
Yejashafi is not only the most popular item of boutique coffee, but even Starbucks coveted the name; in 2004, Starbucks tried to register "Yejashafi" as its brand trademark. this angered Ethiopian authorities and coffee lovers around the world. It was not until 2007, when the Ethiopian government filed an international lawsuit, that the name of Yejasuefi coffee was liberated.
However, what people are talking about now is actually not entirely referring to the place of Yega Xuefei.
If you look at the map, you will find that the real Yega Xuefei is just a small town.
Because the flavor of Yejia Xuefei is so special and very popular.
Therefore, Ethiopia's definition of "Yega Shifefen" is not just the concept of origin. Under the trading system classification of ECX in Ethiopia, Yejasuefei is not only produced by the town of Yegashefi, but also officially recognized in Ethiopia as Wanago, Yirgacheffe, Kochere and Gelena Abaya legal area.
It means that the coffee is not produced in the town of Yega Sheffiben, but it may also be called Yega Sheffield!
(what? it's good to forgive)
- Prev
Yega Sheffield's excellent classic-Woka Cooperative Solar Star products in Yega Sheffield
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Sheffield Wauka Cooperative Sun Ethiopia Yirgacheffe Worka Cooperative Natural wild strong strawberry red wine, the sun Yega's super classic Waka Cooperative has always been the quality assurance, it is also the third wave in the United States.
- Next
What does Yega Xuefei G1 mean? introduction to the planting history and altitude of Yega Xuefei Coffee producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Xuefei G1 Yirgacheffe G1 unique flavor stands out with its unique flavor in Ethiopia, which has many native species, it can be said to be the best in Ethiopian coffee, with sweet and sour fruit, the most representative is its citrus citric acid and
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?