Coffee review

The difference between Yega Sheffield Coffee and Yega Chefe Coffee you really understand the definition of Yega Sheffield.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashafi coffee beans, which were originally defined as the coffee beans from the town of Yegashafi in Ethiopia. Most coffee fans are probably no stranger to Ethiopia, the birthplace of Arabica and one of the world's most important native / wild coffee gene banks.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Yejashafi coffee beans, the earliest definition is produced in Ethiopia, a coffee bean called the town of Yegashafi.

Most coffee fans are probably no stranger to Ethiopia, the birthplace of Arabica and one of the most important native / wild coffee gene pools in the world. Most of the production patterns are presented in the form of small farmers' cooperatives. The season is from October to December each year.

Yirgacheff is the most famous producing area in Ethiopia, located in a small producing area in the Gedeo region of southern Ethiopia, where coffee beans are harvested from local small coffee farmers, which can be said to be a collection of the painstaking efforts of many small coffee farmers. At first, Yejashafi coffee beans are not impressive, because the small beans do not conform to the popular idea that size is beauty, but coffee lovers who have drunk Yega Xuefei are astonished. Coffee can have such an obvious floral aroma and lemon and citrus flavor, impressive. As a result, Ethiopia's Yega Xuefei has become more and more famous, riding the third wave of boutique coffee beans.

Yejashafi is not only the most popular item of boutique coffee, but even Starbucks coveted the name; in 2004, Starbucks tried to register "Yejashafi" as its brand trademark. this angered Ethiopian authorities and coffee lovers around the world. It was not until 2007, when the Ethiopian government filed an international lawsuit, that the name of Yejasuefi coffee was liberated.

However, what people are talking about now is actually not entirely referring to the place of Yega Xuefei.

If you look at the map, you will find that the real Yega Xuefei is just a small town.

Because the flavor of Yejia Xuefei is so special and very popular.

Therefore, Ethiopia's definition of "Yega Shifefen" is not just the concept of origin. Under the trading system classification of ECX in Ethiopia, Yejasuefei is not only produced by the town of Yegashefi, but also officially recognized in Ethiopia as Wanago, Yirgacheffe, Kochere and Gelena Abaya legal area.

It means that the coffee is not produced in the town of Yega Sheffiben, but it may also be called Yega Sheffield!

(what? it's good to forgive)

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