What does Yega Xuefei G1 mean? introduction to the planting history and altitude of Yega Xuefei Coffee producing area

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Yega Chuefei G1 Yirgacheffe G1-

Unique flavor

Yega Xuefei stands out for its unique flavor in Ethiopia, which has many native species. It is the best coffee in Ethiopia, with sweet and sour fruits, citrus citric acid and jasmine flowers, and soft sweet orange peel, raisins and cinnamon. The shallow Yega Xuefei tastes fresh and bright with the aromas of fruit tea and alpine tea. Washed Yega Chuefei has a bright and pure flavor and acidity, which highlights its unique characteristics, while Sun Yega Chuefei has a wild wine flavor and gentle aroma, and its flavor is even more unique.

Introduction of origin

Ethiopia, which is regarded as the birthplace of Arabica, is rich in native varieties and broad genetic sequences, many of which can not be found in other countries. Coffee in Ethiopia is mostly grown by small farmers on their own small farms or in wild and semi-wild environments, and nearly 15 million people across the country are involved in growing and processing coffee beans. Yirga is a high-altitude town in Ethiopia-Sidamo province. "Yega" has the meaning of "let it settle", while "cheffe" means "marsh". Because of the local environment and climate, the coffee grown is famous for its special lemon and citrus flavor, which is different from that of other parts of Ethiopia, so it is an independent producing area.

Planting history of producing area

Ethiopia, the birthplace of Arabica coffee varieties, dates back to the 10th century, when the first African nomads to eat coffee fruits (coffee cherries / coffee cherries) mixed coffee beans, oil and spices to make refreshing and refreshing foods. Coffee farmers in Ethiopia mostly grow and harvest coffee by hand, in conjunction with the Coffee and Tea Development Department set up by the local government to improve and manage all coffee beans.

Planting altitude

Yegashafi, Ethiopia is grown in high 1900m--2200m alpine areas. Non-cultivated coffee trees grow in the woods. Although in the tropics, the climate is cool, rainy but not humid, and the air is fresh and clean, so it is full of natural flavor.