Introduction of Sidamo Coffee producing area introduction of Sidamo Coffee Flavor

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Sidamo

The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics.

The selected batch has excellent flavor performance and has continuously won the high scores of Coffee review 92 to 94, which shows the extraordinary value of raw beans in this producing area!

The geology of the area is a fertile and well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil.

The biggest advantage of the place is that the soil fertility is maintained through the circulation of natural organic matter, using the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer.

Sirsa Cooperative Society

This batch is produced by the Sirsa Cooperative near Dilla town.

The cooperative was founded in 1976 and is currently a member of the SCFCU of the Sidamo Farmers' Cooperative Union.

Introduction to the manor:

The geology of the Sidamo producing area is a fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of natural organic matter, using the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. The Hilsa Cooperative was founded in 1976 and is located near the city of Dilla town.

Currently a member of the SCFCU of the Sidamo Farmers' Cooperative Union, the Sirsa Cooperative has about 1200 farmers and has its own washing plant. This batch has been screened twice and has excellent performance in flavor.

Ethiopia

The Federal Democratic Republic of Ethiopia, commonly known as Ethiopia, is a country located in northeast Africa, formerly known as the people's Democratic Republic of Ethiopia.

It was formerly known as Abyssinia.

Unlike other African countries, Ethiopia maintained its ancient monarchy before the second Italian Ethiopian War was occupied by Italy (1936-1941) and was not engulfed by the wave of colonialism.

In 1974, after a bloody military coup overthrew Emperor Haile Selassie I Selassie I, who had ruled Ethiopia since the 1930s, Ethiopia abolished the monarchy and became a socialist country, and it was not until 1991 that it ended and abandoned the socialistic political system. The African Union (AU) is headquartered in the country's capital, Addis Ababa.

Ethiopia is the hometown of coffee. It is said that Arabica coffee was discovered by monks in Ethiopia. To this day, Ethiopia still contains about 60 to 7000 unknown coffee varieties. For coffee lovers, Ethiopia is also the best coffee producer in the world.

Geographical introduction: Ethiopia covers an area of 1104300 square kilometers [5]. It is located on the vast Ethiopian plateau in eastern Africa. After the independent establishment of Eritrea in May 1993, Ethiopia became a landlocked country. Neighboring countries include Djibouti, Eritrea, Sudan, South Sudan, Kenya and Somalia. The capital is in Addis Ababa. In addition, the Iremi Triangle on the border with Kenya and South Sudan, Ethiopia and South Sudan each claim sovereignty and jurisdiction, which is now under the jurisdiction of Kenya. The 2/3 area of Ethiopia is the Ethiopian plateau, with an altitude of 2500 Murray 3000 meters above sea level, which is the highest among African countries. It is known as the "roof of Africa". The southeast belongs to the Somali Highlands; the East African Rift Valley runs through the middle of the territory; deserts and semi-deserts account for 28% of the territory. Climate introduction: savanna climate and subtropical forest climate are given priority to, with both mountain and tropical desert climate. The annual precipitation decreases from 1500 mm in the western plateau to 500mm in the northeast and southeast.

Sidamo Lion King Solar G1

Ethiopia Sidamo Lion King G1 Natural

Variety

Native species of Heirloom

Baking degree

Shallow baking

Treatment method

Sun treatment

Grade

G1

Flavor

Dried incense

The smell of wild ginger, jasmine, honey, wheat, lemon peel

Damp fragrance

The sweetness of honey, more flowers, the aroma of maple syrup, cream, citrus

Sipping

Strong fruit tonality, cantaloupe, strawberry, peach, ripe berry and other rich fruit flavor, silky texture, clean and balanced taste, long, lively, sweet and rich finish.

Country

Ethiopia / Ethiopia

Producing area

Sidamo / Sidamo

Treatment plant

Sirsa Cooperative Society

Altitude

1880 meters