Is there any good boutique coffee manor in New Oriental Coffee producing area, one of the boutique producing areas in Guatemala?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
New Oriental producing area
This unique region, which greets the first dawn of the country every day, is the easternmost producing area of Guatemala. New Oriental is one of the seven producing areas of boutique coffee defined by the Guatemalan Coffee Association (Anacafe) in 1980, which is defined as the land between Barberena, Jutiapa and Chiquimula.
Since 1950, coffee in this area has been grown almost entirely by small producers. Now, what used to be one of the poorest and most isolated regions of Guatemala is vibrant and growing, and almost every farm on the mountain has become a coffee-producing unit. Most of the coffee in the New Oriental region comes from small family-owned estates, which also grow other basic crops as daily food. This producing area is rapidly becoming more and more famous among coffee connoisseurs, and their demand for this coffee is increasing year by year. As a result, every farm on the mountain has shifted to growing coffee, replacing other crops as the main source of products and income.
Located in the area of frequent volcanic activity in the past, the climate of the New Oriental producing area is cloudy and rainy. The soil here is made up of metamorphic rocks that evenly mix many minerals, which is different from other volcanic soil producing areas.
Introduction to Coffee
Name: new Oriental Plateau Coffee
Production area: new Oriental production area
Planting altitude: 1300-1700m
Treatment method: washing treatment method
Mesh size: 15 to 19-95%
Water content: 10.9%
Varieties: bourbon, Kaddura, Kaduai
Annual rainfall: 1800-2000mm
Soil: metamorphic rock and clay
Shade tree: Inga
Flavor: Western pear, fruit fudge, all the characteristics of Guatemala in one, but the sweetness is quite high, is a moderate mellow and a great sense of balance of coffee
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