Introduction to one of the most beautiful boutique coffee estates in Lake Attila, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the manor
Hiro Coffee is grown on the slopes around Lake Attila, one of the most beautiful in the world, surrounded by three active volcanoes. It has a very unique microclimate, which is very hot and dry during the day, but becomes very wet and cold at night. Coffee is grown by local smallholder producers and the coffee they harvest is sent to a centralized processing plant for follow-up processing. The centralized management mode of the treatment plant can strictly monitor the quality of coffee and get the same quality Guatemalan coffee.
Introduction to Coffee
Manor: Heloro Coffee Cerro Oro Coffee
Producing area: Attilan Lake producing area
Planting altitude: 1500-1900m
Treatment method: washing treatment method
Variety: iron pickup, Kaddura, Kaduai
Soil: volcanic ash
Shade trees: Gavrilea, Inga
Water content: 10.7% (Tested on Sep. 7th 2017)
Mesh size: 15 to 19 92.7%
Flavor description: red plum aroma and sweet potato, with a hint of lemon tea, excellent balance, the finish is like milk chocolate thick taste, stay in the mouth for a long time.
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