Colombian coffee producing area Huilan Vera province boutique coffee-the best coffee producing area in Colombia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
For the past decade, Hulia has been regarded as the best and most indicative coffee-producing region in Colombia, with many small farmers specializing in micro-batches of boutique coffee. In southern Colombia, each small farmer owns an average of 3 hectares of land to grow coffee, while about 5000 coffee trees are planted per hectare.
Vera has excellent geographical and climatic conditions. The Andes Mountains, surrounded by valleys and white clouds, have been rich in volcanic ash for hundreds of years, giving birth to the best quality Colombian coffee. It also makes the coffee here a winner in international competitions. The coffee beans harvested are of good quality, uniform taste and high return to sweetness.
This batch of Dumbo is certified by the Colombian National Coffee production Association F.N.C, which was founded in 1972, for Colombian coffee quality and its producing areas. It is a non-profit organization dedicated to serving Colombian coffee farmers and the only professional guild in Colombia that represents official coffee. Sweet flavor is its characteristic, quality assurance from Huiia, ultra-high CP value, single product or special quality choice--
Factors affecting the price of coffee:
1. Place of origin-climate, topographic conditions, suitable varieties, labor price, transportation cost.
2. Grade-in addition to the origin and planting method that determine the quality of coffee, the same farm and the same people also grow different grades of coffee beans, depending on whether the beans are carefully selected, roasted maturity and freshness after cultivation. The coffee beans participating in the competition must be the best selected. After winning the prize, it does not mean that the coffee in the whole garden is top quality.
✨ coffee raw bean ✨
Colombian Dumbo
Colombia Supremo DUMBO
Grade: Supremo
Treatment method: washing treatment
Altitude: 1200 Musi 2000m
Varieties: Caturra, Typica, Bourbon
Producing area: Various Regions, Colombia
Flavor: stone fruit, vanilla, nut, dark chocolate, caramel finish.
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Colombia coffee beans origin travel notes Colombia coffee beans cultivation picking processing record
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The top three coffee producing countries in the world are Brazil, Vietnam and Colombia, and there are three varieties, Arabica (accounting for about 70% of the world's production), Robusta and Liberia Liberica, and Arabica is cultivated in Colombia.
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Comparison of three major coffee farms in Colombia: coffee varieties. Shading trees and fermentation treatment
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this time is about three Colombian coffee farms, the first La Palma y El Tcan is attracted by their fermentation methods, the other Finca Santuario is because the author recently bought their love elixir, so want to know more, the third is Finca Santuario
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