Coffee review

Introduction of Cafa Forest in Ethiopia Solar original Coffee in Kafabita Manor, Ethiopia

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethopia Kaffa Natural BITTA FARM G1 country: Ethiopia: Kafa altitude: 1900m-2000m treatment: sun grade: G1 varieties: original species of Ethiopia Kafabita manor sunburn G1 flavor description: dark chocolate aroma when grinding beans

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethopia Kaffa Natural BITTA FARM G1

Country: Ethiopia

Producing area: caffeine method

Altitude: 1900m-2000m

Treatment: insolation

Grade: G1

Variety: original species

The Kafabita Manor in Ethiopia is insolated in G1.

Flavor description:

Give off the aroma of dark chocolate when grinding beans

After flushing, the slightly fermented fruit aroma comes from the nose.

You can feel chocolate, pepper,

The flavor of dried fruit, thick taste, the sweetness of black sugar. From the most primitive Kafa wild jungle in Ethiopia, the coffee trees planted in the jungle are all part of the wild forest ecology and grow naturally under the protection of rainforest trees, and litter is the best natural organic fertilizer. Many people think that Ethiopia is the birthplace of coffee because the first coffee tree was found in the ancient "Abyssinia" Abyssinia, which is now Ethiopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee.

0