Costa Rican unique Coffee Flavor description of Bahami treatment Series of Carnett Manor

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Costa Rican Coffee Carnett Manor Bahami treatment

Costa Rica Canet Beethoven

The exclusive refined honey treatment gives a graceful and special flavor.

Yellow Catuai; Catuai Amarillo, a hybrid of Mundo Novo and Kaddura, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Huangkaduai, like Red Kaduai (Red Catuai,Catuai Rojo), has extremely high disease resistance and is suitable for planting in high-altitude, windy areas. Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine, coffee treated with red honey and yellow honey is produced (depending on the degree of honey treatment). Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit.

Black honey treatment

[100%] the difficulty of black honey treatment is that the sticky layer is preserved and anhydrous on the day of cherry harvest, and then dried in the sun. The "climate factor" at this stage is an important factor in the success of black honey! There must be plenty of sunshine, the bean surface will be slightly darker than the red honey treatment, this is the black honey treatment; the manor's unique variety of yellow Catuai black honey treatment named Bach, the overall taste of rich changes and full greasy feeling plus good cleanliness! The sweetness is excellent! The acidity of berries to citrus fruits is rich and varied.

Dried fragrance: Cherry, berry, plum, strawberry, peach, jasmine

Wet aroma: strong and aggressive aromas of flowers and fruits, sweet and delicate, lemon, citrus and berries with ripe wine acidity and pleasant floral aromas.

Sipping: grape, vanilla, strawberry, melon, citrus aromas, red pomegranate juice sour, clean, smooth taste, with a little green kiwi acid.

​ Costa Rican Coffee Carnett Manor Bahami treatment

Coffee bean producing area: Tarrazu

The manor was founded in: 2005

Manor size: about 1.5 hectares

Planting area: about 0.5 ha

Annual rainfall: about 3000 mm

Average annual temperature: average 20 ℃

Planting altitude: 1820 m

Coffee variety: yellow Catuai

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: black honey treatment

Harvesting method: manual harvesting