Is there any unique coffee in Costa Rica? Carnett Manor Honey treats Huang Kadu Emozat

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Costa Rican Coffee Carnett Manor Mozart Honey treatment of Huang Kaduai

Costa Rica Canet Mozart

The exclusive refined honey treatment gives a graceful and special flavor.

Yellow Catuai; Catuai Amarillo, a hybrid of Mundo Novo and Kaddura, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Huangkaduai, like Red Kaduai (Red Catuai,Catuai Rojo), has extremely high disease resistance and is suitable for planting in high-altitude, windy areas. Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine, coffee treated with red honey and yellow honey is produced (depending on the degree of honey treatment). Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit.

Red honey treatment

After removing the coffee cherry peel, leave the sticky pulp [60%], then dry it, then remove the pulp layer and pectin layer, and then enter the warehouse, and constantly turn it frequently during the drying period to avoid mildew caused by sticking between the pulp; and need to be dried in a short time to avoid excessive fermentation. The manor's unique variety of yellow Catuai red honey treatment is named Mozart, with aromas of flowers and fruit, filling the mouth, with sweet aromas of honey, caramel, jasmine, fresh cherries, blackberries and limes. This is a rather sweet coffee with a juicy taste and balanced acidity. It has all the qualities of Geisha and tastes like a bouquet of blooming flowers.

Dry aroma: berry aroma, sweet and sour fruit juice, light oil aroma

Wet fragrance: sweet strawberry, ripe fruit, sweet spice

Sip: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

Costa Rican Coffee Carnett Manor Mozart Honey treatment of Huang Kaduai

Coffee bean producing area: Tarrazu

The manor was founded in: 2005

Manor size: about 1.5 hectares

Planting area: about 0.5 ha

Annual rainfall: about 3000 mm

Average annual temperature: average 20 ℃

Planting altitude: 1820 m

Coffee variety: Yellow Catuai Huang Kaduai

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: red honey treatment

Harvesting method: manual harvesting