How about the flavor of East Timor coffee? description of the flavor of iron pickup truck washed by small farmers
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
East Timor
Small Farmers in Lakao Village, Emila District
Timor Leste Ermera Lacau Village Typica&Arabi
East Timor
Ermera
About 1500 to 1700 meters
Washing treatment method
Typica
Flavor description:
The entrance can feel the sweet citrus tone, the nose is haunted by the fragrance of lemon peel at the front and the aroma at the back of lime peel, with a hint of flowers in the end.
Coffee story:
East Timor is a small island between Indonesia and Australia. In 1999, the World Association of Coffee producing countries (ACPC) announced that Timor-Leste is the world's largest producer of organic coffee, and the main reason why it has become the main producer of organic coffee is mainly due to the long-term colonial rule of Portugal for 450 years and Indonesia for 25 years. Local farmers are too poor to afford pesticides, pesticides and other chemicals. Instead, it makes it an excellent organic coffee, top-notch in both quality and price.
The main local coffee farmers are mostly small-scale farms, organic cultivation yield is not large, but the quality is very good. Coffee beans have large particles but uneven size and color, high mellow thickness and unique spice flavor, moderate sweetness and bitterness, almost no sour taste, suitable for all kinds of baking methods, and a lot of flavor changes. it is excellent whether it is used as a single coffee or as a blend of Italian-style coffee.
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Nicaraguan coffee characteristics, uses, coffee producing area & output, general situation of coffee production and marketing over the years
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) the Republic of Nicaragua is the largest country in Central America, covering an area of 130000 1670 square kilometers. It is bordered by Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east and the Pacific Ocean to the west, between latitudes 11 and 15 degrees north. The country is divided into three major geographical regions, namely, the central isthmus and the Pacific Ocean.
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Description of bourbon Flavor and Baking suggestion of washing method in Rwanda Coffee Nyungwe Water washing Station
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style). The deep-roasted coffee shows a solid sweetness of brown sugar, with the smell of Earl Grey Tea and five spices, and the fruit flavor is similar to carbonated drinks. Suitable for urban roasting slightly as deep as the whole city baking, but also suitable for brewing Italian espresso. Variety: bourbon grade: A1 raw bean treatment method: water
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