Description of coffee flavor of ancient excellent native species in Yejia Sheffieluoya producing area 90 + coffee producing area

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Ethiopia Yega Shefi G1 Biloa Coffee Bean Blueberry Cheese Fruit Sweet and Sour, Peach Sweet Flavor Aftertaste Endless! solarization

Origin: Ethiopia

Manor Name: Ethiopia Yegashefi G1 Biloa

Treatment: Solarization

Bean seed: 100% Arabica-Cuu original seed

Flavors: Blueberry, strawberry, jam, honey, syrup, fruit wine

Baking degree: light baking

Altitude: 1870-2130m

Beloya/Biloya is located in Kochere, south-west of Yegashefi. In 2007, NinetyPlus launched a coffee with the same name from this area, making Biloya one of the most famous producing areas in Yegashefi. In recent years, Ninety Plus has changed its practice and no longer uses a source identifying name for its products.

Since then, Biloa has generally been referred to as a coffee plantation founded in 1976, with approximately 2,080 members and an average area of no more than 1.5 hectares cultivated by each smallholder, as in traditional Ethiopian coffee cultivation, where all coffee trees are planted in shady trees, interspersed with food crops such as bananas.

Joined the Yagashafi Coffee Cooperative Union (YCFCU) in 2002, which now has 27 cooperative members with a total membership of approximately 35,000 smallholder farmers.