Sumatran Coffee classroom theme Sumatran Coffee Bean Story Manning Coffee Bean characteristics

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Sumatra coffee beans

Sumatra coffee beans

Sumatra coffee beans

Sumatra, Indonesia

Water washing & traditional treatment method

Tibica TYPICA

[altitude] 1400-1600 ft

[features] Manning, the excellent taste in the classics, the taste is more strong, full-bodied with mellow and rich and lively dynamic, not astringent but not sour, mellowness and bitterness can be fully revealed. It is also considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue. It also has a low acidity and a hint of herbal aroma.

Aroma: caramel, nuts

Sweetness: honey caramel

Acidity: wild berries slightly acid

Taste: full-bodied and mellow

Flavor

Mantenin, the excellent taste in the classic, the taste is more strong, full-bodied with mellow and rich and lively dynamic, not astringent but not sour, mellow and bitter can be fully revealed. It is also considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue. It also has a low acidity and a hint of herbal aroma.

Fragrance; fragrance

Caramel, nuts

Sweetness

Honey caramel

Acidity

Wild berry micro-acid

Taste

Full-bodied and mellow

Bon1

How do you divide the categories of Manning?

Manning is divided into all kinds of place names, such as Lin Dong Manning and Golden Manning and so on. What is the difference between them?

Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning, so in fact, the company's manning is the gold manning of Zhenggang. However, as the planting technology has been evolving, the mantenin grown by many coffee farmers is slowly beginning to catch up with the top taste of golden mantenin, but the golden mantenin is a little more mellow and cleaner.

In addition, Manning's raw beans are actually unpleasing, but the cooked beans after baking are beautiful and full in color, which may also teach us not to look good, and may be reborn after some finishing!

The importance of raising beans

Almost all living things on earth are oxidizing every day, and every day is more mature and growing than yesterday, but it is more correct to say that we are getting older every day.

When the apple is cut and placed in the air, it soon turns yellow and oxidized. it is difficult to maintain the youthful vitality of people at the age of 18 in middle age. The same is true of coffee. When it comes to raw beans, it is like an unborn child. After the roasting process, it is still a tender coffee baby at first. After the change of time, it will enter the most mature stage and the most suitable stage for drinking. Just like people, they only know how to exude their charm at a certain point in time.